Market Street Diner in Celebration, FL

It looks like the long time restaurant in downtown Celebration formerly known as Market Street Cafe has been rebranded to Market Street Diner. It's a subtle name change, but still a name change. It looks like the interior was renovated since the diner was known as cafe.

On my first time eating at the restaurant under the Market Street Diner name, I tried the Atlantic Fish Po' Boy. This was a huge filet of fried cod topped with lettuce, tomato, and tartar sauce, all served on a roll. The sandwich fillings overflowed off the bread, but still held together well. The fish was hot and crispy with a nice, flavorful batter. I had tater tots as my side.

The restaurant seems pretty consistent of how it was pre-name change. It's what you would expect from a diner type restaurant with food that seems slightly above average for this type of place.

Fire on the Bayou in Orange City, FL

In honor of Fat Tuesday, today we visit a cajun restaurant in Orange City called Fire on the Bayou. I found this restaurant when they showed up on the top of the listings for Orange City restaurants on my phone. It was new to me.

They had all the standards you would expect, ranging from poboys, seafood boils, gumbos, and more. I ordered the Taste of Nawlins, served with Jambalaya, gumbo, red beans and rice, and andouille sausage. The portion size of this dish was huge, with just one of the bowls being enough for a meal. The jambalaya contained chicken and sausage and had a good kick to it. It was much more stew-like compared to many other versions of the dish, but I enjoyed it. Of the three, the jambalaya was my favorite. Gumbo was my second favorite, topped with three large shrimp. The red beans and rices were good, but seemed pretty ordinary compared to the gumbo and jambalaya. The andouille sausage topped the red beans & rice. Slices of French bread were served on the side, perfect for soaking up the stews...

I enjoyed my meal at Fire on the Bayou. I would gladly return.