Due to a large buildup of coupons to the restaurant, I ended up at the T.G.I. Friday's in Lake Mary, FL. I ordered the Cedar Seared Salmon off of the Right Portion, Right Price section of the menu, basically meaning the dish was under $10. The pasta tasted really good. The presentation, not so much. The salmon was placed on top of the lopsided pile of pasta with the ugly skin side up. Since the pasta was all piled on one side of the plate, the cheese that was sprinkled on top melted to the plate instead of the food. In a big chain like Friday's, you would think they would make a big deal about their food always looking and tasting the same from visit to visit and from restaurant to restaurant. I guess this isn't the case.
fridays is one of the better chains out there imo . i like the jack daniels flat iron yum
ReplyDeleteI liked them a lot better before they redid all of their restaurants and cut a lot of their menu. Now it seems they are hit or miss.
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