I had dinner at the Brick & Fire Pizza & Pasta Parlor in Winter Park. I had heard good things about the restaurant, so I was looking forward to giving them a try. The meal started with a Parmesan Flatbread appetizer.
A half meatball/half cheese pizza came next. It was an okay pizza. Not the best, but not the worst either. There was a bit too much cheese on the pie for my personal taste, but it didn't have the messy look that pizza with a lot of cheese sometimes gets. The pizza seemed well made, just very cheese heavy. Their crust had a lighter, more airy consistency compared to most other pizzas and was really good. I'm not sure what they did differently with this crust to make it light and fluffy like this, but I liked it...
If I return to Brick & Fire, I think I'm going to have to try a pizza other than plain cheese. On their website, they have pictures of their specialty pies that look really good. Based on those pictures, I'd try either a Greek Pizza or a Goat Cheese Pizza.
Thanks for the review. I greatly appreciate anyone that takes the time to try out either of our restaurants, then write about it. I have to admit, I encourage our cooks to load the cheese on the pizzas.
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