I ate lunch at a new Japanese restaurant called Ginza Steak & Sushi located in Orlando's Mills-50 District. The restaurant is split into half hibachi and half sushi. I went with the hibachi.
I had the chicken and shrimp lunch special for $8.95. The meal started with soup and salad, then the chef started cooking and fried rice, stir-fried vegetables, shrimp, and chicken followed. It was the standard show that goes on at these type restaurants, and the standard food for the most part. Noodles were the only thing that was missing that most other hibachi restaurants serve, but perhaps you get them with dinner.
For the price, this was a whole lot of food. I didn't notice much of a difference in quality or portion size between what I ate at Ginza compared to what Kobe serves for almost triple the price. I'd gladly return.
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