This was some of the best falafel I've had in Central Florida. The falafel balls were full of flavor, fried to a crispy brown color on the outside, and moist and tasty on the inside. Feta, lettuce, onions, and tomatoes were also wrapped inside the pita. The side of tzatziki sauce was also really flavorful. Rather than the normal cucumbers mixed in yogurt, this tzatziki had a really nice kick of garlic. Being that most Greek restaurants don't have falafel on their menus, I was really surprised how tasty this falafel was!
I wasn't too pleased with the potato salad served on the side though. It really wasn't anything against Athens, but more of an issue with my personal taste. It had hard boiled egg mixed with the potato. Personally, this is a food combination that really bothers me. The smooth, cold, and somewhat slimy consistency of hard boiled egg is somewhat unsettling when mixed in with potato. Without the egg, I think I'd be happy...
Overall, I enjoyed my meal and I'll definitely be back. Next time I'll be sure to get the full experience and eat my food in the restaurant instead of getting takeout.
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