I tried an 18" cheese pizza. Unfortunately, the pie was served somewhat undercooked. The crust was very pale and was still somewhat doughy on the inside. There wasn't any crispness to the slices either, they just flopped over when picked up. The pizza definitely could have used a few more minutes in the oven.
The pizza tasted okay, but I'm sure it would have been better if given proper cooking time. Perhaps I'll give Tutto Bene another try after they have been open for a bit longer to see if they improve and perfect their pizza making process.
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