One of Cayo Esquivel's daily specials was Salmon with almonds in pineapple sauce. It sounded interesting, so I decided to give it a try. Dinner rolls came out first along with a large plate of lime slices for the fish. Soon enough, the main course was served. The flavor combination on my salmon was interesting. I can't remember ever having pineapple sauce, especially over fish. The sauce was very smooth with the almonds adding a bit of crunch and wasn't quite as sweet as I was expecting. It was really good...
The salmon came with rice and a salad made mostly of cabbage with a great dressing. Kind of like cole slaw, only better...
Another diner at the table ordered this Avocado Salad. I guess non-seafood items aren't ordered here often because the waitress seemed surprised and kept on asking ¿No pescado? repeatedly when taking the order...
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