I went camping a few weeks ago up in Tallahassee. When you sleep in a tent around a bonfire, I hear you're supposed to make dinner yourself using primitive cooking techniques. What's 200,000 years of human evolution and the invention of the internal combustion engine good for if we still need to make food the same way as our ancestors? We decided to make full use of our human achievements and drove to the nearest shopping center to pick up Chinese take-out rather than cooking over a fire...
We ended up at Eastern Chinese Restaurant in a Publix Shopping Center. I started with some Wonton Soup.
I also had some Vegetable Lo Mein. These noodles had plenty of mixed vegetables, although the lo mein was sort of bland tasting. Some soy sauce and spicy mustard fixed that...
Just to get the most out of my camping experience, the next night I had a grilled venison steak and corn on the cob, all cooked under the stars. Honestly though, I preferred my Chinese food...
i love your blog, keep posting!:-)
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