I of course added all of the garnishes served along with the soup to my bowl. Thai basil, cilantro, bean sprouts, jalapenos, and lime juice only made it better!
It was my first time at Pho Vinh, but I think I'll definitely be returning. The food was good, prices were affordable and they are friendly to food photography!Pages
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Thursday, December 22, 2011
Pho Vinh in Orlando, FL
Pho Vinh is a Vietnamese restaurant in Orlando. Chinese food was served in this building the last time I was here, and although I was aware it became a Vietnamese restaurant somewhere along the line, I never thought of eating here. That is, until the December Foodspotting Eatup happened at Pho Vinh. Figured this was as good of a reason as any to try a new Vietnamese restaurant.
Food bloggers were well represented during the meal with Droolius, Tasty Chomps, Eat Local Orlando, and The Daily City all there, along with other foodies that came to eat. As everyone started to order, it seemed like one of the favorites at the table was the Thap Cam (#100). This soup had a combination of shrimp, pork, krab, fried wontons, egg noodles, and assorted vegetables floating in a big bowl of broth. Unlike a couple of other nearby Vietnamese restaurants that have really bland tasting soups in my opinion, Pho Vinh's soup had a delicious broth.
watch me eat is my homeboy
ReplyDeleteI was told to pull the leaves off and tear them up to put in pho. If you don't then do you kind of eat around the basil and things? Because I end up eating all the leaves.
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