I had lunch at the Eau Gallie River Crab House in Melbourne. Located in a repurposed Burger King building, this restaurant has a very nice view of the Eau Gallie River. They have plenty of outdoor seating overlooking the river, but it was very warm on the afternoon we choose to eat there, so our meal occurred in the air conditioning.
Although crabs may have been the thing to order here, I instead had the Blackened Mahi. Served with two sides, I choose the onion rings after seeing them be delivered to a nearby table and the steamed vegetables, which turned out to be broccoli. The fish had a nice spicy flavor and was nice and flaky. I don't know if it was meant to go with the fish or the onion rings, but I also liked the honey mustard dipping sauce that was served on the side.
I enjoyed the food here, but service was kind of lacking. There was one waiter for the entire restaurant. Although they were only about a quarter full, he definitely seemed overwhelmed. Taking drinks to be refilled and never returning them is never a good thing. Overall, food was good and hopefully the bad service was a fluke...
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