Another night in New York and I found myself looking for dinner again. This took me to the Little India section of the East Village where I ate at a restaurant called Taj.
They had musicians providing entertainment with sitar and drums near the entrance of the restaurant.
Taj offered a six course dinner for under $10, so that's what I went with. Course number one was a bowl of red lentil soup. The bright orange color of red lentils make soup look more enticing compared to their brown counterparts.
Course number two was a samosa appetizer. The vegetarian samosa contained potatoes and vegetables, wrapped up in a pastry-like shell.
The third, fourth, and fifth courses were all served simultaneously. These included a basket of naan and a big plate of rice for the table to share. The main course also came out at this point. This was the chicken tikka masala in my case. Cubes of chicken were served in an orange, yogurt based sauce and was very tasty. The vegetables that were also supposed to be in the dish were unfortunately nowhere to be found.
Course number six was rice pudding for dessert. I honestly wasn't counting how many courses we were served for the entire meal, so it was an unexpected nice surprise when dessert was served. It was an even nicer surprise when a second serving of rice pudding was brought to the table after we finished the first!
I enjoyed my meal at Taj. I really like these multi-course meals that all of the Indian restaurants in this neighborhood seem to all serve. They end up being a really good deal for the price, and I would much rather eat Indian food like this as opposed to the much more common Indian buffets.
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