We ordered a pepperoni pizza. While the pie wasn't bad, I did find it to be undercooked. The crust was still very doughy and really didn't have any crunch. We were at the restaurant about an hour before they closed. I wonder if this had anything to do with the rushed cooking of our pie with the employees wanting to get the cooking over with and the restaurant cleaned up sooner? The cheese & sauce were tasty and they were generous with the amount of pepperoni on the pie. This would have been a pretty good pizza if only they cooked it longer!
I have to say their pizza is pretty good. When my husband and I went our crust was fine. Wishing we lived in Washington as we have yet to find better pizza anywhere else!
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