I ordered a personal sized stuffed pizza with sausage and peppers. This pie had a similar crust setup to what Giordano's has. There was a bottom layer of crust covered in the cheese and toppings. A second layer of crust was placed over this, and sauce topped the pizza. I found the pizza at Chicago's to be nicely balanced. Unlike the pizzas I've had at Giordano's, there wasn't a disgusting wall of cheese that came oozing out of the slices. This is a good thing. The amount of sausage, peppers, sauce, and crust seemed to equal out the cheese. There was still a whole lot of each of these, but this stuffed pizza was tall enough to support a whole lot of the toppings. The sauce and sausage both were flavorful.
Now that I have a second data point for Chicago style stuffed pizza, I would say that I preferred the pie I had here over what I've had at Giordano's. The main reason for the favor going to Chicago's was a little more balance between the cheese and the rest of the pizza. I think I still would take a more traditional pizza over one of these stuffed pies, but I'd still be willing to get these again.
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