There was a choice of several broths. I tried their Original broth. It was a bit bland on its own, but they had a sauce bar which flavored the broth nicely.
Once the broth quickly came to a boil on the induction stove built into the table, it was time to start cooking food. The conveyors were endlessly being refilled with various ingredients. I started with several items and started cooking!
Dumplings, noodles, lamb, tofu, taro, and greens went into the pot first.
After a few minutes the contents of the pot were scooped out of the broth, eaten, and the whole process repeated!
I had fun eating at Nine Spices. Cooking soup with lots of ingredients chosen from conveyor belts makes for an interesting meal!
That restaurant was really good! Thanks for finding such unique places.
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