The morning after skiing at Belleaire Mountain, I stopped for breakfast at Phoenicia Diner in Phoenicia, NY. This place was located in middle of nowhere upstate New York, so what the diner was like on the inside surprised me. A good way to describe it would be "hipster." Which is a good thing. I had the Arnold Bennett Skillet. This was scrambled eggs, locally smoked trout, parmesan cheese, chives, and creme fraiche, served in a skillet along side toast. This was one of the best breakfast dishes I've had in a long time. Good job!
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Tuesday, April 25, 2023
Wednesday, April 19, 2023
Belleayre Mountain Food (Discovery Lodge and Waffle Cabin)
I went skiing in Upstate New York at a place called Belleayre Mountain. I ate lunch on their property. First meal was at the cafeteria in their main lodge.I had the Maple Pho. Interesting combination, since I don't think of pho as generally being sweet. The broth had the maple flavor. Noodles, brisket, bok choy, mushrooms, jalapeno slices, and scallions filled the pho. Tasted about what I expected from a ski resort cafeteria. It was totally acceptable, but not a meal I'll be craving any time soon.
I had a snack before leaving Belleayre at the end of the day from a place called Waffle Cabin. This is apparently a chain that has locations mostly at ski resorts. I had a chocolate covered waffle.
And a hot chocolate.
I had a snack before leaving Belleayre at the end of the day from a place called Waffle Cabin. This is apparently a chain that has locations mostly at ski resorts. I had a chocolate covered waffle.
And a hot chocolate.
Sunday, April 9, 2023
Arkville Bread & Breakfast in Arkville, NY
Had breakfast at a restaurant called Arkville Bread & Breakfast while traveling through upstate New York. I was staying at a hotel in a neighboring town, and this place was recommended by the people working in the hotel. Arkville Bread & Breakfast was inside of a caboose with an extended building built around the train car.
I had a chorizo omelet, served with home fries and toast. Good breakfast.
There were some neighboring train tracks from a nearby scenic railroad, explaining the caboose theme of the restaurant.