I went to see ICE at the Gaylord Palms Hotel in Kissimmee, FL. Pretty cool exhibit where you go into a tent cooled to 9°F and see all sorts of ice carvings and ride down ice slides.
After you leaving the freezing temperatures, everyone got a very small complementary cup of hot cocoa.
While at the hotel, I bought a dessert from a coffee place called Java Coast. It was in the hotel's gigantic lobby, right next to their re-creation of St. Augustine's Castillo de San Marcos. Their pastries looked good in their display case and I decided to get a Cinnamon Bavarian Twist.
The Cinnamon Bavarian Twist had a consistency similar to that of a doughnut. Doughnut wasn't exactly what I was thinking of when I saw the pastry in the case, but it was still tasty. I just wish it had the flaky, crunchy crust that I've had elsewhere with similar desserts.
