In a continuation of the
last post on the blog about New York foods, this post is about the Thai food which was eaten on my trip. I ended up at two Thai restaurants while in the area. The first was called Yum Yum Queens in Sunnyside.
I visited the restaurant at lunchtime and had one of their lunch specials. The meal started with a dumpling appetizer.
I had the Chicken Pad Kie Mao, or Basil Noodles according to the English translation on the menu for my main course. This dish consisted of rice noodles with broccoli, onion, bell pepper, basil, and egg. The huge bowl made the portion look a bit small, but this was plenty to eat.
Next up on my food adventure was Aceluck Thai Cuisine in Hell's Kitchen.
The inside of Aceluck was very green.
We started out by ordering a Duck Wrap appetizer. This consisted of roasted duck, scallion, cucucmbers, and hoisen wrapped in a pancake. I liked the presentation with this appetizer. The wrap was cut and arranged vertically, served next to pools of swirly hoisen/peanut sauce. The duck in the wraps was very tender and was balanced nicely with the rest of the fillings.
I didn't realize it at the time of ordering, but I think I had the same thing at Aceluck as Yum Yum. I ordered the Pad Kee Mao. Rather than Basil Noodles, this dish was subtitled Drunk Man Noodles here. The two dishes at both restaurants were similar but had their differences. The noodles were spicier here. There was more peppers and onions in this version of the dish. The presentation was also very nice with strings of shredded beets and carrots topping the noodles.
