Showing posts with label magic kingdom. Show all posts
Showing posts with label magic kingdom. Show all posts

Monday, September 25, 2023

Magic Kingdom Food (Casey's Corner and Sunshine Tree Terrace)

It's been a while since I've had food at the Magic Kingdom. Since the last post on this blog was about Disneyland, why not write about the similar castle park in Florida.


Casey's Corner:

I've lived in Orlando most of my life and have been to the Magic Kingdom countless times, but somehow I had never been to Casey's Corner on Main Street. I've heard the restaurant hyped up quite often, so on my last visit to Magic Kingdom I finally had lunch there. I ordered the Chipotle Barbecue All-Beef Foot-long Hot Dog. It was a hot dog topped with pulled pork, coleslaw, and barbeque sauce. Good for Disney serving more than plain hot dogs. Toppings always make them more interesting.  This was fine. Not anything great that I'd go back for again though. As I write this, I'm realizing that this had very similar ingredients to the Ronto Wrap at Galaxy's Edge. Slightly different forms of the ingredients, but it was essentially the same thing.


Sunshine Tree Terrace:

I had the I Lava You Float. Orange Dole Whip topped with strawberry Fanta, passionfruit syrup, and Pop Rocks. This was a good dessert.



Tuesday, January 29, 2013

Monorail Bar Crawl

So there's this thing that happens just outside Magic Kingdom. It's something that Disney probably doesn't like to admit happens as not to tarnish their perfect family friendly image. This something is known as the Monorail Bar Crawl. Unlike drinking around the world at Epcot, which everyone knows happens, the Monorail Bar Crawl seems a bit less known. It basically involves parking at one of the Magic Kingdom hotels, drinking alcohol at a bar in the initial hotel, then riding the monorail to the next hotel and repeating the process. Although I really don't drink much, I do enjoy wandering around Disney hotels and monorails are one of my favorite forms of mass transit, so I've gone along as designated driver with people doing the Monorail Bar Crawl. The remainder of this post consists of alcoholic beverages that I didn't drink and food that I did eat...
We started at the Polynesian Resort. Once parked, we made our way to the Tambu Lounge, located next to the very popular Ohana. The drink of choice here was the Lapu Lapu. It was a stereotypical tropical drink served in a hollowed out pineapple, complete with paper umbrella.
After Tambu Lounge, we headed to the monorail station and took the ride to the Grand Floridian. The destination here was called Mizner's Lounge. Located right off the huge atrium that makes up the hotel's lobby, the big thrill here was the free bowls of nuts that were brought to every table.
The drink of choice at Mizner's Lounge was the Glowtini. It was basically a martini with an added LED 'icecube.' This allowed you to drink your alcohol in any color you'd like by sticking your fingers in the martini and pressing the button on the cube.
Once the light up martinis were finished at the Grand Floridian, we boarded the monorail once again and rode past the Magic Kingdom and into the Contemporary Resort. Here, we headed to the elevator that goes specifically up to the roof of the hotel to the California Grill. The California Grill normally requires reservations to eat at, but if you go to the desk downstairs and tell them you're going to the bar, they send you right up. Time it right and you'll be up on the roof of the hotel for the Magic Kingdom fireworks. Seeing them from above is my personal favorite way to watch Wishes. Here, the drink of choice is apparently called the Ray-Ray.
As a food blogger, I had to get some food at California Grill. While the majority of the menu at California Grill is rather pricy, their flatbread pizzas are relatively affordable and are enough food for a meal. We ordered a Heirloom Tomato BLT Flatbread and were served the wrong one. Topped with beef, mushrooms, and greens, the heirloom tomatoes were nowhere to be found.
They quickly corrected the mistake and brought out the Heirloom Tomato BLT. This thin flatbread was topped with marinated tomatoes, applewood smoked bacon, chiffonade romaine, and lemon mayonnaise. Getting a pizza topped with a range of colors from the typical to deep purple or yellow is very different. And very tasty.
California Grill on Urbanspoon
And that's my experience being a designated driver during a Monorail Bar Crawl. Watching people drink, eating flatbread pizzas at fancy restaurants, and riding monorails. I'd gladly do it again!

Monday, February 22, 2010

Pecos Bill Tall Tale Inn and Cafe at Magic Kingdom

I used to think the food from Disney was pretty awesome compared to most other theme park food. On my latest visit to the Magic Kingdom, I realized that this has changed somewhat. It had been a few years since my last visit to the park and the fast food dining options have definitely shrunk. There were some places serving more interesting food (like the Asian noodle place in Tomorrowland or the Mexican in Adventureland), but they were all closed on the day I visited. Out of the open dining options, restaurants that I remember having having interesting menus (Cosmic Rays) seem to have expanded their burger selection and eliminated many of their other foods.

I decided to have dinner at Pecos Bill Tall Tale Inn and Cafe in Frontierland. Again, mostly burgers but I decided to go with a salad. It wasn't quite what I was expecting...

I'm all for salad bars. Salad bars can be good, that is if you know you're getting a salad bar. When I ordered at Taco Salad at Pecos Bill's, I did not realize I was getting a pretty lousy salad bar. After ordering, they handed a fried tortilla bowl filled with some ground beef and a sour cream packet. The lack of vegetables in the salad left me somewhat confused, but then was directed to the restaurant's topping bar. With some lettuce, cheese, banana peppers, sauteed onions, and pickles, I filled my tostada bowl.

While I did make my salad tasty, it was definitely not what I was expecting. For $8.50, I was thought I'd be getting more than a tiny bit of meat in a tortilla. I really was expecting a ready made salad, with the main salad components already in place. I would not consider a hamburger topping bar to be a good salad bar either.

At least the food at Epcot is still awesome. Lets hope it stays that way...

Pecos Bill Tall Tale Inn and Cafe on Urbanspoon

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