Central Florida Fair 2012 in Orlando, FL

I returned to the Central Florida Fair this year for some carnival food. It is like getting food from Orlando's gourmet food trucks, only you actually need to worry about whether or not the food is actually up to health code! Seeing a carnie in a food stand with the ashes from the cigarette in his mouth falling onto a pizza is never a good thing. Needless to say, I avoided food from trucks like this...

The gyro stand looked good and I didn't get a vibe that I could potentially get sick from eating their food, so it was a winner!

The pita was filled with sliced lamb, lettuce, tomato, onion, and tazitiki. Greek food from food stands in fairs is always good for some reason. I'd take this over fried oreos or fried pizza any day.

Besides the gyro, ribbon fries were shared. Three large potatoes were run through a drill-powered slicing machine resulting in very long strips of potato. They were then deep fried into a crunchy mass of fresh potato chips.

 

Some horribly overpriced grilled corn was also consumed. At $3 each, the corn was definitely not worth the money, but then again, it was tasty.

 

After the fair, the food all seemed to agree with me so I must have made wise food choices!

Osceola County Fair Food 2010

I visited the Osceola County Fair in Kissimmee, FL. They had all the good stuff that a fair should have such as a huge selection of farm animals, circus acts, and plenty of rather scary rides. But this blog is not about any of that stuff, it's all about the food. While I didn't see any of the famous fair foods like doughnut burgers or deep fried butter, the Osceola County Fair still had a pretty good selection of food served from trailers. The following are random photos of some of the various food vendors at the fair:





I tried the Ribbon Fries from this cart. Fresh potato chips like this are normally pretty tasty, but the potatoes near the bottom of this plate were somewhat soggy.


I also got some roasted corn from this stand (Little Richard's?). How can you go wrong with an ear of corn roasted on a grill, dipped in butter, and then served by grumpy carnies?