Cookes of Dublin in Downtown Disney

It has been a while since theme park food has been featured on this blog. That's too bad since theme park food can be surprisingly good, especially at Disney. The last time I had Disney food was for the pre-opening of Star Tours back in June where we were treated to an ice cream buffet. The last time I ate in an actual restaurant at Disney was for the media opening of the AMC Dine-In Theaters in May. Seeing the pictures that were popping up all over the internet of delicious looking foods from the Epcot Food & Wine Festival (which I did not attend - too expensive), I figured it was about time to go on another Disney food adventure. The Festival of Masters was going on at Downtown Disney so we ventured out to view some artwork and eat lunch. The mentioned lunch happened at Cookes of Dublin.

Cookes of Dublin is the fast food Irish restaurant attached to Raglin Road in Downtown Disney. They have foods you would expect like fish and chips, but I was intrigued by their pies. I've actually though of eating here a few times in the past to try their pies and they always end up being sold out. It must have been my lucky day on this visit, because they had plenty to choose from. I went with the Fisherman's Pie, filled with mashed potatoes, carrots, shrimp, salmon, and scallops in a doughy pie shell. I wasn't exactly sure what would be inside the pie when I ordered, but the variety and size of the seafood was a nice surprise. The swirly mashed potatoes on top were a nice touch as well. I suppose this was sort of like a seafood version shepard's pie...

Fried Shrimp were also ordered at the table. These were exactly what they were described as, battered shrimp deep fried and served over fries. My pie was definitely the winner by far...

Cookes of Dublin is definitely worthy of another visit to try more of their pies. Expect to pay Disney prices, but they are cheaper than Raglin Road next door (which I really want to return to one day). Best of all, they satisfied my craving for theme park food for the moment...