Dinner at Bayridge Sushi

I had dinner at Bayridge Sushi in Longwood, FL. I've never been here at dinner time, and it was even more packed than the place gets for lunch. It seemed like all you could eat sushi was the thing to get, with the sushi being made at a lightning fast speed. There was no question here whether the fish was out too long.

The unlimited sushi cost a bit more than I wanted to spend at $20, so I went with some individual rolls and miso soup.

I ordered a Wasibi Roll first. It was filled with half tuna and half salmon, along with cucumber and avocado. It was topped with orange and green fish eggs. I liked it, although the salmon kept on sliding out of the roll. It was a little spicy, but not too bad.

While everyone else ordered their second rounds of all you can eat sushi, I ordered a California Roll so I'd have something to do. It tasted like a California Roll should.

Crab Cakes on the Chesapeake Bay Bridge Tunnel

I ate a crab cake sandwich from the Sea Gull Pier Restaurant on the Chesapeake Bay Bridge Tunnel in Virginia. The last time that I traveled over the bridge and ate at this restaurant I had breakfast. The time before that, I also ate a crab cake sandwich. My problem then was that the crab cake had bits of crushed crab shell in the cake and made it a pain to eat. This time, the crab cake on the sandwich seemed ultra processed. As if it was a frozen pre-made crab cake. Someone else at the table ordered another crab cake sandwich, and it looked exactly the same, where crab cakes that are freshly made by hand don't have that much uniformity. It was what I would imagine a krabby patty would be like, if it wasn't a fictional cartoon food. The waitress said they made the crab cakes fresh at the restaurant, but I don't believe it. Maybe they came fresh out of the freezer.

It did taste okay, but it wasn't exactly what I would consider a good crab cake...