Thursday, November 6, 2025
Ma-Se in Longwood, FL
Sunday, February 18, 2024
Dio Santo Street Pizzeria in Longwood, FL
Thursday, January 21, 2021
Shiraz Market in Longwood, FL
Shiraz Market is located in a tiny, somewhat shady looking strip mall in Longwood. A taco shop once occupied the spot, but they have been long gone. I would ride by all time and the restaurant went completely unnoticed until they started getting all sorts of press, including being featured by Andrew Zimmern (part of his apology after insulting Orlando's restaurants). I tried Shiraz Market soon after and was very underwhelmed. They served good sized portions, but everything I tried tasted unseasoned and flavorless.
I recently gave them another try and enjoyed the food much more this time around. Perhaps I caught Shiraz Market on a bad day on my first visit.
The Koubideh Combo: Ground beef and chicken made into skewer form. Served over rice with a garnish of tomato, sliced onions, and parsley.
Beef & Chicken Kabab Combo: Almost the same as the meal above, only the chicken skewer was replaced with whole pieces of chicken rather than ground chicken.Saturday, April 4, 2020
Gateway to India in Longwood, FL
The order consisted of Chicken Tikka Massala, Butter Chicken, and Garlic Naan. The main dishes were served in plastic takeout containers and came with a large styrofoam container of rice. The naan was wrapped in foil. All was delivered in a sealed paper bag.
The garlic naan had plenty of garlic on it.
Here's a photo of the chicken tikka massala after it was re-plated out of the togo container. Of the two chicken dishes, this was slightly spicier. Not unbearably spicy, but it had a nice, flavorful heat to it.
Everything here was enjoyed with my stay at home meal from Gateway to India.
Monday, July 31, 2017
Biscuits Restaurant in Longwood, FL
The only biscuits I spotted were on the sign out front and on the artwork of these poodle chefs...
I ordered the Polish Sampler. It came with stuffed cabbage topped with tomato sauce, smoked kielbasa, potato filled pierogi topped with onions and bacon, and sauerkraut. I've eaten this in the past back when Polonia was a restaurant. I liked it back then, and I still liked it at Biscuits. Can't go wrong with a dish that includes potato dumplings and sauerkraut!
The identity of Biscuits/Polonia was confusing and I don't think I was the only one who felt this way. On all of my visits to Polonia in the past, they always seemed to be doing good business. During my visit to Biscuits, we were the only customers in the restaurant. I guess most of Polonia's old customers haven't gotten the message that Biscuits basically is Polonia...
Friday, December 9, 2016
Oh My Gyro in Longwood, FL
I tried the combo platter. This came with gyro (lamb and beef), shredded chicken, salad, lots of yellow rice, and pita. Most everything was topped with the famous halal cart white sauce and hot sauce was served on the side. The portion of food was very generous and tasted comparable to actual New York halal cart food.
I enjoyed my food here. As noted with the history of past restaurants not surviving very long in this location, I hope they do well (but try them while you can).
Monday, November 16, 2015
Tortilleria La Mexicana #11 in Longwood, FL
I ordered three tacos. I tried the Pollo, Chorizo, and Al Pastor. Each taco was served in a corn tortilla. These were interesting. They weren't completely soft, but they didn't have the consistency of hard shelled fried tortillas either. They were still soft and pliable, but had a bit more character. I am guessing the tortillas were pan fried. Each of the tacos was topped with onions and cilantro, with lime slices to squeeze over top and salsas on the side. As for the meats, the pollo was a little plain. The chicken was shredded into fine strips and was good enough. Similar to my experience at El Taco Amigo in Deland, I was unable to tell which meat was the al pastor and which was chorizo. Both were good, but in terms of taste, texture, and appearance, both meats were very similar.
I enjoyed my visit to Tortilleria La Mexicana. The tacos were good, the prices were very affordable, and I now know where to get good tacos in Longwood. I'll be back...
Monday, January 12, 2015
900 Degreez Food Truck in Orlando, FL
I had seen 900 Degreez posting on Twitter and Facebook, but had never come across the truck in person. The uniqueness of the truck design alone made me stop and buy a pizza.
Friday, August 9, 2013
Terra Mia in Longwood, FL
Tuesday, May 28, 2013
Country Kitchen in Longwood, FL
I ordered one of their daily specials and had the bacon, egg, and cheese croissant sandwich. The eggs were scrambled with chopped pieces of bacon mixed in. Hashed browns were served on the side. As far as breakfast sandwiches go, this was perfectly acceptable. For $3 and change, I was happy with my meal and would return to Country Kitchen for breakfast again!
Friday, April 19, 2013
4 Rivers Smokehouse in Longwood, FL
Pulled Pork Sandwich: This was pretty standard pulled pork sandwich. Shredded pork with barbecue sauce sandwiched between two halves of a bun. A very boring sandwich compared to some of the other stuff on 4 River's menu.
BBQ Quesadilla: I enjoyed this more than I thought I would. Pulled pork with melted cheese in a grilled tortilla. The smoked flavor of the meat and the barbecue sauce went really well with the cheese. Why does cheese rarely come on barbecue sandwiches? I liked it. Had a side of collards and macaroni & cheese.
Messy Pig: Basically the same pulled pork sandwich as above, only with the addition of coleslaw and jalapenos. The additional toppings definitely add dimension to an otherwise boring pork sandwich.
Six Shooter: This is one of the more interesting menu items that 4 Rivers has. It consists of baked cheese grits topped with pulled pork, coleslaw, jalapenos, and pickles. Cheese grits topped with anything is normally good, and this is no exception. Also note the bacon-wrapped smoked jalapenos that I choose as a side. Seemed like they should have had potential but the peppers were too soggy for my liking.
Burnt Ends: This sandwich was filled with 4 River's Burnt Ends which is a mixture of pork and brisket. Because the Burnt Ends were very saucy, much like the pulled pork, I didn't taste too much of a difference between the two sandwiches. The sauce was the dominant flavor on both so differences in the meat were somewhat buried. I was expecting to notice a bit more of a difference with the brisket in there, but I didn't. Fried okra and collards were my sides with this sandwich.
There we go. Those are the food pictures from my visits to 4 Rivers. The barbecue is good, but one thing that bothers me about this place is their serving methods. They just unceremoniously dump the food on wax paper over trays, half the time covering the order written on the same paper with a grease pencil. Whether those pencils are food-safe or not, I don't want to be eating that stuff with my burnt ends. I've also gone with people that have just ordered sides (on multiple occasions). Instead of giving them their own tray, they put their meal on the trays belonging to other people in our group who have ordered meats/sandwiches, resulting in us having to uncomfortably eat off of the same tray. We always seem to forget to ask for them to put the food on separate trays because we seem to assume that new person equals a new tray. Minor things really, and I seem to be one of the few people to be bothered by it judging by the following that 4 Rivers has. I'm not convinced to put a 4 Rivers bumper sticker on my car yet, but I'll definitely return for more barbecue at some point...
Tuesday, January 8, 2013
Gateway to India in Longwood, FL
I enjoyed all of the food from Gateway to India's buffet. I've been to other Indian restaurants with larger buffets with lower prices for lunch, but the quality of food seemed substandard at some of these other restaurants. Here, the food seemed fresh and everything tasted good. I guess that's a plus of paying a few dollars more for a buffet!
Friday, September 21, 2012
Max & Meme Cafe in Longwood, FL
The frittata was filled with chorizo, bacon, jalapenos, cheeses, and various other ingredients. It was really flavorful and had a nice spice from the chorizo and peppers. Homefries were served as a side, but I personally found them a bit bland. Otherwise, I was pretty impressed with the breakfast menu here. There were items like the frittata that weren't the typical breakfast foods that every other restaurant serves, which is definitely a good thing.
The service at Max & Meme Cafe could definitely use some work though. There were a couple of us at our table that didn't get drinks for the entire meal, even with several reminders to our waitress. Service otherwise was acceptable, but extremely slow. Looking at the reviews on Urbanspoon, issues with the service seems to be a common theme at this restaurant. I hope they get their service issues sorted out because their food was good!
Tuesday, July 3, 2012
Bite in Longwood, FL
I tried their Chicago dog. The dog was topped with tomato, onion, relish, peppers, celery salt, and mustard on a poppy seed bun. Normally dressing a hot dog up vastly improves a plain hot dog, but the toppings didn't do much for me in this case. The amount of toppings seemed skimpy to me and they ended up making the bun really soggy. Some pretty good fries were served on the side.
The Southern slaw dog, topped with cole slaw, jalapenos, and fried onions was also ordered at our table. I personally didn't taste this one, but heard good things about it.
The hot dogs at Bite were okay, but not anything extraordinary. They seemed a bit small for the price and the menu here really didn't do much for me. It really couldn't compete with the menu at Mustard's Last Stand in Melbourne. I did notice a review of Bite on Yelp mentioned hot dogs that were no longer on the menu that sounded a bit more interesting than what they serve now. I'm not sure if I'd go out of my way to return here.
Tuesday, February 14, 2012
Dunkin Donuts in Longwood, FL
Thursday, November 10, 2011
Twisted Cuban Food Truck in Orlando, FL
I tried their Cuban sandwich. It consisted of ham, roast pork, swiss cheese, pickles, and mustard on pressed Cuban bread. The sandwich was very tasty and was plenty to eat. It was also made extremely quickly by the standards set by most of Orlando's other food trucks that I've tried. I'd get more food from them in the future!
I tried the Twisted Cuban truck a second time at one of the Food Truck Bazaars. On this visit, I tried their fritas. These were two slider-size sandwiches consisting of burgers topped with fried onions. Unlike the traditional American beef burger, these contained other meats including chorizo which gave them really nice flavors.



























