Island Pasta Company is located in Downtown Melbourne. They specialize in all sorts of pasta, with many of their dishes having a tropical influence.
The first pasta dish on the menu caught my attention. It was called The Mediterranean and was a tri-color rotini topped with feta cheese, scallions, basil, garlic, roasted red peppers, and sun dried tomatoes in a marinara sauce. I'm not entirely sure why, but I pictured this dish differently from the menu's description. It definitely was a tasty pasta, but perhaps because everything except the basil and feta disappeared into the sauce, I found it a little boring. Next time I'm going to have to go with something more out of the ordinary like their Trenchtown Tortellini, served in an alfredo sauce with tropical fruit...
Showing posts with label carribbean. Show all posts
Showing posts with label carribbean. Show all posts
Tuesday, May 22, 2012
Monday, July 6, 2009
Jerk Chicken Sandwich from Millie's Jamaican Cafe
I had lunch at Millie's Jamaican Cafe in Orlando near UCF. I had a Jerk Chicken sandwich that consisted of chicken, lettuce, and cheese on a roll. The spicy jerk chicken on the sandwich was really good, but it wasn't easy eating. There were still some bones in the chicken, so it wasn't exactly conducive to eating as one would normally eat a sandwich. Every few bites I had to spit out some bones. If I wasn't eating a sandwich and had just ordered plain jerk chicken, I wouldn't have issues with the bones, but sandwiches shouldn't be filled with non-edible parts.
The sandwich tasted really good, but the bones in a sandwich were sort of a turn off. I probably would return to Millie's, but I won't be getting a sandwich next time.
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