Island Pasta Company is located in Downtown Melbourne. They specialize in all sorts of pasta, with many of their dishes having a tropical influence.
The first pasta dish on the menu caught my attention. It was called The Mediterranean and was a tri-color rotini topped with feta cheese, scallions, basil, garlic, roasted red peppers, and sun dried tomatoes in a marinara sauce. I'm not entirely sure why, but I pictured this dish differently from the menu's description. It definitely was a tasty pasta, but perhaps because everything except the basil and feta disappeared into the sauce, I found it a little boring. Next time I'm going to have to go with something more out of the ordinary like their Trenchtown Tortellini, served in an alfredo sauce with tropical fruit...