I ate Pasta with Vegetables at Patio Grill in Longwood, FL. The dish consisted of angel hair pasta, topped with carrots, zucchini, onions, yellow squash, mushrooms, and some cheese. It also came with a piece of garlic bread. When I ordered, the menu didn't list the vegetables that came on the pasta, and I really would have preferred for the mushrooms to be left out (mushrooms aren't even vegetables, they're fungus).
Showing posts with label carrots. Show all posts
Showing posts with label carrots. Show all posts
Friday, December 19, 2008
Patio Grill Pasta with Vegetables
I ate Pasta with Vegetables at Patio Grill in Longwood, FL. The dish consisted of angel hair pasta, topped with carrots, zucchini, onions, yellow squash, mushrooms, and some cheese. It also came with a piece of garlic bread. When I ordered, the menu didn't list the vegetables that came on the pasta, and I really would have preferred for the mushrooms to be left out (mushrooms aren't even vegetables, they're fungus).
Labels:
angel hair,
carrots,
cheese,
FL,
florida,
fungus,
garlic bread,
longwood,
onions,
pasta,
patio grill,
squash,
vegetables,
vegetarian,
zucchini
Tuesday, September 2, 2008
Chicken Pot Pie From Toojay's
I ate at the Toojay's in Altamonte Springs, FL. Whenever I eat at a Toojay's, it seems I normally get some sort of sandwich. I had a coupon during this particular visit for half off a dinner, so I passed on a sandwich or a wrap. I ordered the chicken pot pie. It came with a choice of a house salad or a soup, and I choose the salad.

The chicken pot pie followed. It wasn't an actual pie, and instead was a bowl with some pie crust on the bottom, pie filling poured over the crust, and then had a second piece of pie crust on top. The pie tasted good enough, although I would have liked more vegetables in the filling. There were some carrots and potatoes, but that was about it for the veggies.
The chicken pot pie followed. It wasn't an actual pie, and instead was a bowl with some pie crust on the bottom, pie filling poured over the crust, and then had a second piece of pie crust on top. The pie tasted good enough, although I would have liked more vegetables in the filling. There were some carrots and potatoes, but that was about it for the veggies.
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