LA Boiling Crab in Orlando, FL

I had lunch at LA Boiling Crab in the Mills-50 District of Orlando. Surrounded by Vietnamese and Chinese restaurants, this place specialized in New Orleans style po boy sandwiches, crawfish, crabs, and other types of seafood. 

I ordered the soft shell crab po boy. This sandwich was filled with fried soft shell crab, lettuce, tomato, onion, and mayonnaise. It was served on a French baguette with a nice, crispy crust. The crab was very tender and the batter that it was fried in had plenty of flavor.

I shared an order of beignets for dessert. These four fried fritters were topped with plenty of powdered sugar. They were light and airy on the inside. They may be a type of doughnut, but beignets aren't just any doughnut. Beignets are the official state doughnut of Louisiana! An appropriate end to a meal at a restaurant with LA in the name.

I had fun at LA Boiling Crab. It had been a while since I've eaten Cajun food, so having a po boy and beignets was enjoyable. At some point I want to return here and try some of their crawfish and crabs which smelled delicious as I was eating.

Viet Garden in Orlando, FL

Viet Garden was my gateway restaurant into Vietnamese food. Years ago, when I was unacquainted with this type of food, I remember trying Viet Garden for the first time and thoroughly enjoying it. I knew nothing about Vietnamese food at the time, but I knew I liked the sounds of all the noodles and soups that I found on the menu. I soon found myself trying more and more of the surrounding Vietnamese restaurants in the Orlando area. It had been a while since I'd had Vietnamese food, so I decided to return to Viet Garden for another visit.

On this particular visit to Viet Garden, I had the Cho Lon Combo Egg Noodle Soup. This consisted of shrimp, crab claws, roast pork, wontons, egg noodles, and some greens in a broth. The standard side dish of of bean sprouts, basil, jalapeno, and lime accompanied the huge bowl of soup. I did enjoy my soup, although the shrimp and crab claws were a bit elusive. I think I found two of each in the entire bowl. The broth had nice flavor with just the right amount of saltiness. Overall, this was a pretty tasty soup.

This wasn't my first visit to Viet Garden, and it most likely wasn't my last. I'm sure I'll be visiting again one day when I'm craving some Vietnamese food...

Anh Hong in Orlando, FL

Anh Hong is a Vietnamese restaurant on the corner of Mills and 50. They have apparently won various awards, plus I had heard people I know personally say good things about the place. Hearing all this, I figured it was about time to give Anh Hong a try...

I wasn't impressed the first time I was here. I ordered the Meatball Pho and the broth was very bland. The beef broth in pho is normally really flavorful, but in this case I had to add lots of condiments to give it some more taste. The meatballs weren't much better, tasting much better after being dipped in some hoisin or sriracha. For a restaurant that claimed to be award winning, I was disappointed.

A few months later, I decided to give Anh Hong another try. I forget the exact name of the dish that I ordered, but according to some of the online menus I found, I had the Cho Lon Combo. This was a big bowl of egg noodles, topped with shrimp, squid, crab meat, roast pork, assorted greens, jalapenos, and lime slices. A bowl of broth was served on the side. I'm not sure the proper eating technique of getting the broth on the side like this, but I ended up pouring it over everything in my larger bowl. Unlike my first soupy experience at Anh Hong, the food tasted much better this time around. The broth had lots of flavor, the meats were cooked to perfection, and was overall good.

My first meal at Anh Hong left room for improvement, but they redeemed themselves on my second visit. I'll go back...

Boston Bakery in Orlando, FL

It took me a while to figure out Boston Bakery served Vietnamese banh mi sandwiches rather than New England style baked goods. I had driven past countless times with minimal interest in stopping, but that changed when I realized Boston Bakery was something totally different than expected. My curiosity about trying Boston Bakery was further peaked when they scored the highest in the Orlando Weekly's rundown of the city's best banh mi.

I finally stopped into Boston Bakery at the start of a recent road trip. I've found that banh mi are very conducive to eating on the go, so it seemed as good of a time as any to try Boston Bakery. Inside, Boston Bakery was very toasty with no apparent working air conditioning, but I wasn't there for the atmosphere. I was there for the #1 Combination.

The sandwich was filled with steamed pork, head cheese, liver pate, carrots, daikon, jalapeno, and cilantro, all on a French baguette. While the sandwich was good, I also found it to be very dry. The banh mi could have definitely used some sauce to moisten everything up. This was my first experience with head cheese and although it's not the nicest looking sandwich meat, it actually wasn't bad. Just don't make the mistake of reading the Wikipedia page of potential head cheese ingredients as you eat the sandwich. As for the liver, I'll take it or leave it...

Overall, Boston Bakery's #1 Combination was good. The banh mi was nicely stuffed with a whole lot of meat and vegetables. It was a nice introduction to a new mystery meat and although the sandwich was very dry, it was still great deal for $3.

Nha Trang in Orlando, FL

When the recent Orlando Weekly article on the Vietnamese sandwiches called banh mi was published, I decided it had been far too long since I had eaten any sort of Vietnamese food. The next thing I knew, I found myself at Banh Mi Nha Trang in Orlando's Mills-50 District.

The banh mi is this restaurant's specialty. For $2.50, you get a large sandwich that's ingeniously packaged. With it's paper and plastic bag secured with a rubber band (and pepper), it keeps the banh mi held together while collecting any juices that might drip out. All sandwiches should be packed like this.

The banh mi came on a toasted baguette with a very nice crust. Roast pork, cucumber, cilantro, onions, various pickled vegetables, mayonnaise, and fish sauce filled the sandwich. There was potentially a few more banh mi fillings that I couldn't quite identify, and I'm not going to try. All I know is that this was a delicious sandwich!

I'm going to make a point to try some more of Orlando's banh mi. These sandwiches are really good, and are perhaps some of the best food values in town...

Little Saigon in Orlando, FL

I ate dinner at Little Saigon in Orlando's Mills 50 District (or Colonialtown, Viettown, Little Vietnam, or whatever else the neighborhood is known as). Little Saigon has won all sorts of awards, including best Vietnamese in this year's Orlando Sentinel Foodie Awards. As the sign in front of Little Saigon said, they are "One of America's Top Rated Restaurants."

The meal started with a Summer Roll appetizer. These rolls filled with pork, shrimp, vegetables, and noodles were tasty, but they were also very skinny compared to the Summer Rolls from the neighboring restaurants.

I had the Hu Tieu Thap Cam. It was a soup filled with roasted pork, shrimp, krab, scallions, cilantro, and clear rice noodles in a broth. A plate of bean sprouts, jalapeno slices, basil, and lime was served on the side to be added to the soup. It was really tasty and was a whole lot of food, all for $6.50!

Of the Vietnamese restaurants I've visited in Orlando, Little Saigon appeared to be the fanciest. The restaurant itself had the nicest interior, but as far as the food goes, Little Saigon wouldn't get my pick as the best in Orlando. The food was good, but little things like the skinny summer rolls and a somewhat stingy portion of vegetables for the soup make me think of some of the neighboring restaurants that serve equally tasty food and are pretty generous with the portions. Good, but not the best...

Ginza Steak & Sushi in Orlando, FL

I ate lunch at a new Japanese restaurant called Ginza Steak & Sushi located in Orlando's Mills-50 District. The restaurant is split into half hibachi and half sushi. I went with the hibachi.

I had the chicken and shrimp lunch special for $8.95. The meal started with soup and salad, then the chef started cooking and fried rice, stir-fried vegetables, shrimp, and chicken followed. It was the standard show that goes on at these type restaurants, and the standard food for the most part. Noodles were the only thing that was missing that most other hibachi restaurants serve, but perhaps you get them with dinner.

For the price, this was a whole lot of food. I didn't notice much of a difference in quality or portion size between what I ate at Ginza compared to what Kobe serves for almost triple the price. I'd gladly return.

Pei Wei Asian Diner in Orlando, FL

Pei Wei Asian Diner is a fast food Asian fusion restaurant owned by P.F. Chang's. Their first location in Orlando was on Colonial Drive, just on the outskirts of the Mill's 50 District where you have a high concentration of wonderful private Vietnamese and Chinese restaurants. I think the main reason I had never tried Pei Wei was because of it's location. If I was in that area of Orlando and was hungry for something in this genre of food, I'd always pick one of the great Vietnamese places right up the street rather than an Americanized chain version of Asian food.

A few months ago, I saw Pei Wei had a promotion where they were giving out coupons for free Japanese Chile Beef Ramen on Facebook. Once I got my coupon, I stopped into Pei Wei one night and got my Beef Ramen to go. Interestingly enough, the two people in line in front of me both had the same coupon, so apparently Pei Wei was giving out a lot of free food.

Soon enough, I opened up my to-go order and started eating. The Japanese Chile Beef Ramen was really tasty, with beef, carrots, onions, bean sprouts, red chiles, and cilantro, all over noodles. To me, it tasted very similar to Chinese lo mein for the most part, but I didn't mind. I like lo mein! And most lo mein doesn't have hot peppers in it either! I'd go back again.

Ba Le Bakery in Orlando, FL

I was in the mood for some banh mi, so I stopped at Ba Le Bakery on Mills Avenue in Orlando. I have passed by this place plenty of times, but never stopped in. After reading Tasty Chomps! review of the restaurant, I decided I needed to give them a try. This Vietnamese franchise specializes in banh mi sandwiches, but they also had other choices available like pho and meat dishes.

I ordered a shredded pork banh mi for the whopping price of $2.75. The sandwich came on a French baguette filled with pork, cucumbers, cilantro, carrots, and assorted pickled vegetables.

It was a good sandwich for the price, but I had issues with some of the pork. The roast pork was good, but the shredded pork skin called bi wasn't quite as enjoyable. These thin, noodle-like strips of gelatinous pork skin were far too chewy to go on a sandwich.

I liked my sandwich and it's great price, but I have had better banh mi in Orlando. The sandwiches from other nearby restaurants seem to stuff their sandwiches more and also lack the chewy texture that I wasn't happy with...

Phở 88

I have my favorite restaurants in Orlando's Little Vietnam, but on my last trip to the neighborhood, I decided to try something new. I ate at Phở 88, famous for the graffiti murals on the side of the building. I didn't know this at the time, but phở is actually the name for a type of Vietnamese soup consisting of meat and noodles. Perhaps if I knew this beforehand, I would have made a point to order a soup dish, but now I know for next time.

The meal started out with a Summer Roll appetizer. The two rolls were filled with shrimp, cucumbers, cilantro, and vermicelli noodles. A bowl of peanut sauce accompanied the rolls. These summer rolls were okay, but I've had much better elsewhere. The outside wrappers seemed thicker than what is normally served and they were quite gummy. The fillings could have used more variety as well. There was too much vermicelli and not enough vegetables.


For the main course, I had Grilled Shrimp served over vermicelli. It came with plenty of noodles with the shrimp and assorted vegetables on top. A vinegar based sauce came on the side. It was very tasty, although I remember getting a similar dish at Viet Garden in the past that came with probably double the amount of vegetables. But this wasn't Viet Garden, it was Pho 88 so I have no complaints...

Lollicup in Orlando, FL

I stopped in Little Vietnam in Orlando, FL. The plan was to eat lunch, probably at Viet Garden, but I got distracted by the sign in Lollicup's window. I've had boba tea from Lollicup several times in the past, and when I noticed this location now served food I decided to give it a try.

I started with the obligatory overpriced boba drink. I had a Papaya Avocado smoothie with boba. It was good, although I think they may have added lots of extra sweetener to the drink. There were huge jugs of fructose under the counter, so I'm assuming those go into the drinks. A fruit smoothie is sweet enough as it is and the boba makes it sweeter. There's no need to add additional sweetener on top of that. It was almost $5 for a small drink, but a dessert elsewhere would most likely also be about the same price. I've found that smoothies are definitely the way to go at Lollicup. All of the tea drinks remind me of a bottle of Orbitz with way too much ice (although I did love that stuff).

Moving on the the food, a Summer Roll was ordered. Sort of like the healthier Vietnamese version of a Chinese egg roll, the summer roll consisted of shrimp, pork, cilantro, cucumbers, and vermicelli, all wrapped in rice paper. Peanut sauce was served on the side. I love how the rice paper is somewhat translucent so you can see the brightly colored contents of the roll.

I have heard of Vietnamese Subs, or Bánh mì, but have never tried one. The sandwich consisted French bread stuffed with sliced pork, cucumbers, onions, cilantro, jalapeno peppers, assorted pickled vegetables, and possibly more toppings that I'm overlooking. I was really impressed with the sandwich. It reminded me somewhat of a Cuban sandwich with the pork and pickles, only improved with the rest of the toppings. This good sized sandwich was only $2.50. That's less than a Boba drink!


For a bit of an update, Lollicup no longer serves food and are back to only serving beverages. It's unfortunate, especially since I haven't found a better summer roll elsewhere in Orlando!

Avococonut Boba Tea

I had an Avococonut Boba Tea from the Lollicup in the Little Vietnam section of Orlando. Avocado and coconut is a good combination...