Miwa Hibachi & Sushi Express in Ocoee, FL

I recently had dinner at a fast food Japanese restaurant in Ocoee called Miwa Hibachi & Sushi Express. I ordered the shrimp teriyaki meal, served with fried rice and vegetables. They gave several good sized shrimp, and then asked if I wanted some extra teriyaki chicken from the last person's meal that they cooked. I took Miwa up on their offer and sampled their chicken as well. The meats were tasty, although typical for what is served in hibachi style restaurants like this. The vegetables mostly consisted of cabbage and broccoli. The rice was good as well.

Miwa's portion size was huge. I couldn't finish all the food. It was definitely a good value for the price. I don't get out to Ocoee all too often, but I'd return here again sometime in the future...

East Buffet in Longwood, FL

East Buffet opened in a former Roadhouse Grill in Longwood. The main buffet area is in the center of the restaurant. There's a hibachi grill in the former open kitchen of Roadhouse and a sushi bar was set up towards the back of the restaurant where all the sushi was made for the buffet.

I wasn't impressed by the Chinese parts of the buffet. The selection of food was pretty small compared to other nearby buffets and it didn't seem like there was that great of a turnover. Much of the food looked like it had been out for way too long, and several items had run out and weren't refilled during the duration of my meal. Perhaps the lack of turnover on the Chinese food was because everyone was eating the sushi. East Buffet had the best selection of sushi that I've seen on a buffet around here and it seemed to have a great turnover. There was constantly a crowd picking from the various rolls...


Hibachi...

Ginza Steak & Sushi in Orlando, FL

I ate lunch at a new Japanese restaurant called Ginza Steak & Sushi located in Orlando's Mills-50 District. The restaurant is split into half hibachi and half sushi. I went with the hibachi.

I had the chicken and shrimp lunch special for $8.95. The meal started with soup and salad, then the chef started cooking and fried rice, stir-fried vegetables, shrimp, and chicken followed. It was the standard show that goes on at these type restaurants, and the standard food for the most part. Noodles were the only thing that was missing that most other hibachi restaurants serve, but perhaps you get them with dinner.

For the price, this was a whole lot of food. I didn't notice much of a difference in quality or portion size between what I ate at Ginza compared to what Kobe serves for almost triple the price. I'd gladly return.

Kyoto Sushi & Grill at UCF

Kyoto Sushi & Grill is one of the newer restaurants to open in the shops surrounding the UCF Arena in Orlando. It is a semi-fast food restaurant, where you order your food with a cashier, and then the food is brought out to your table.

I ate here once previously for lunch and had a California Roll. On my second visit, this time for dinner, I had the Hibachi Chicken. Miso soup and salad were served first. The soup was good and the salad had the typical ginger dressing that everyone loves.

Soon enough, the main course, a huge plate of chicken, vegetables, rice, and noodles was served. It was mostly good. The chicken was tasty, but I found a bit too much of it to be fatty. They offered an upgrade to all white meat, and I should have gone for it. Regardless, I shouldn't need to be spitting out an unedible bit every few bites. Rice and vegetables were good, although they were a bit stingy with them. Looking at the picture below, it's hard to even spot the vegetables on the plate, and they are one of my favorite parts of the meal! The menu stated the chicken was served with soba noodles, but instead, we got the typical Japanese Steakhouse noodles. Still good, but not soba...

Besides the unedible chicken bits, I liked Kyoto. The food is mostly tasty, the prices are pretty reasonable (especially for lunch), and the portions are quite large. I think next time I'll either try a bento box or the hibachi shrimp.

Salmon from Hibachi Express

I returned to Hibachi Express in Casselberry, FL for a second visit. This time I tried their Teriyaki Salmon. It consisted of pieces of salmon served over stir fried vegetables with steamed rice on the side. I had no complaints, but if I come back and eat here again, I think I will ask for them to leave out the mushrooms in the vegetables.

I took a look at Hibachi Express' website and found some of the stuff on the Welcome page kind of amusing. The place has the typical setup as a Chinese Takeout, so it seems very deceiving how the restaurant is described. I think anyone who calls up to make reservations at Hibachi Express without seeing the restaurant will be disappointed when they arrive.

Hibachi Chicken Bento from Bayridge Sushi

Once again, I ate at Bayridge Sushi in Longwood, FL. I ordered a Hibachi Chicken Lunch Bento for $7.95, which started with miso soup and salad.

The soup and salad were followed by the bento, filled with the chicken, dumplings, rice, California rolls, and pineapple.

You really can't go wrong with one of these bento boxes. They come with a huge amount of food that is typically always good for a great price.

Kobe in Longwood, FL

I ate at the Kobe Japanese Steakhouse in Longwood, FL. They offered a deal where two people eat for for $25.00 after 9:00 pm, and that was my reason for visiting the restaurant. For this price of $12.50 each, each of the two people had to agree to order the same menu item. We ordered the chicken and shrimp. While waiting for the meal to be cooked on the hibachi grill, soup and salad was served.


The chef finally came out and started cooking. There weren't very many customers at 9:30 on a Thursday night, so we had the table to ourselves.

The food was plated as it was cooked, and included stir fried vegetables, noodles, shrimp, rice, and chicken. In the end, the dinner for two deal was kind of disappointing. It seemed Kobe just took one portion of food and split it up into two half portions. There was still lots of food, but there was definitely a quantity difference between this meal and a single meal. In a shrimp and chicken dinner, they served me only two shrimp. And while all of the other food tasted good, I do have issues with these shrimp. The shrimp that Kobe serves aren't deveined. I personally don't enjoy eating shrimp guts, and for the price Kobe charges, they should definitely serve cleaned shrimp. So in the end, this dinner for two thing really wasn't much of a special. Two people going to Kobe for their early birds seems like it would provide a whole lot more food for only a few dollars more.

Osaka in Lake Mary, FL

I ate at the Osaka Japanese Steakhouse in Lake Mary, FL. I had the Hibachi Chicken, which started out with some soup and salad. They ruin that soup in my opinion by putting all of those dried Chinese noodles in it.

The chef soon came out and cooked at the table, serving up mixed vegetables, fried rice, noodles, and the chicken. It was tasty, and it was much more reasonably priced compared to the nearby Kobe or Yokohama.

Yokohama Japanese Steakhouse

I ate at the new Yokohama Japanese Steakhouse in the Super Target Shopping Center in Sanford, FL. It's a hibachi style Japanese Restaurant where they cook at your table. The first thing I noticed in the restaurant was that the chairs were too low for the table. I'm an average height, and the table was kind of high, so I imagine it would be much worse for a shorter person. The second thing I noticed was that for some unknown reason, they dressed their chefs up as cowboys. Someone must have thought it would be a good idea to put the chefs in cowboy hats and bandannas, but it just caused the chefs to look silly.

As for the food, it tasted good, but was overpriced. My Hibachi Chicken was a few dollars more than what the already overpriced Kobe charges. For that extra money, the portions here seemed to be smaller and they didn't include the noodles that most other Japanese Steakhouses serve. I have issues with most Japanese restaurants that serve these noodles, assuming the stupid Americans think they are eating something exotic like soba or udon, when in fact it's just a box of spaghetti. When the noodles don't come though, I miss them. Yokohama should move above all of the other Japanese Steakhouses nearby and actually serve a more traditional noodle.

The meal started with some soup and salad. The menu said miso soup, but they served the normal steakhouse onion broth. I don't like it when places switch menu items without telling you.

The cowboy chef came and cooked the food soon after. Everything was good, but something I especially liked was the mustard sauce. It's rare to find a Japanese Steakhouse that serves this and it's very tasty. The other thing I liked was that the shrimp were already cleaned and they didn't make a show out of cleaning them. This meant that they were really clean and weren't covered in those strings of shrimp guts like you get at Kobe.

After the meal, Yokohama gave a plate of sectioned oranges for dessert.

Overall, most of the food tasted good, but I don't think I would return to the Hibachi part of the restaurant. It cost a bit too much, and giving less of basically the same food as their cheaper competitors isn't an incentive for me to return. I did notice that most of the people eating here were sitting in the non-hibachi area of the restaurant, so this may be the way to go if I do return. From what I saw while glancing over the menu, it seemed you could order similar food for a lower price without the show. And the sushi looked good too!

Hibachi Express in Casselberry, FL

I noticed a new restaurant had opened on 17-92 in Casselberry, FL and decided to give it a try. It is a fast-food Japanese Restaurant called Hibachi Express. The restaurant's setup was similar to most take-out Chinese Restaurants. In Hibachi Express, half of the counter was taken up by a sushi bar...

They had a nice selection of sushi, but it didn't seem like the turnover was large enough to be taking chances by eating raw fish. It wasn't exactly Fuji Sushi where the place was bustling for the sushi. I was actually the only one eating in Hibachi Express at the time.

Instead of the sushi, I went with the restaurant's namesake and ate Hibachi Chicken. The chicken was served over rice, broccoli, onions, zucchini, and mushrooms. I felt the chicken could have used a little more sauce, but otherwise the meal was pretty good, especially since it was from a fast food restaurant...