The unlimited sushi cost a bit more than I wanted to spend at $20, so I went with some individual rolls and miso soup.

I ordered a Wasibi Roll first. It was filled with half tuna and half salmon, along with cucumber and avocado. It was topped with orange and green fish eggs. I liked it, although the salmon kept on sliding out of the roll. It was a little spicy, but not too bad.

While everyone else ordered their second rounds of all you can eat sushi, I ordered a California Roll so I'd have something to do. It tasted like a California Roll should.

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