ORLANDO, Fla. (Sept. 28, 2016) - Tin Roof, Orlando's favorite live music joint, has rolled out a new menu featuring a slew of new dishes.
But this isn't your average run-of-the-mill bar grub; these are house-made, slow-smoked, hand-rolled additions that you'll only find at the 'Roof. The new offerings include:
Pub BoardsStep one: choose from Tin Roof's new House Smoked Brisket, signature Nashville Hot Chicken, Candy Pig Mac & Cheese (includes brown sugar bacon and jalapeno queso), BBQ Pulled Pork, or Voodoo Shrimp.
Step two: choose a couple sides, including new Street Corn, Fried Pickles, Tots, Squash Casserole, Spicy Giardiniera and more.
Step three: enjoy the heck out of it all. All Pub Boards are served on - you guessed it - a wooden board.
Street TacosPerfect with a cold beer, Tin Roof's new Street Tacos include Carnitas, Chicken Tinga, Pepper Beef (featuring the house smoked brisket), Left Coast (vegetarian, featuring tempura avocado) and Loco Pez (Korean battered grouper).
Starters and Small Plates
In the mood to share? Try Tin Roof's new Poppers (bacon-wrapped peppadew & pimento cheese croquettes), Chili-Brown Wings or Dixie Biscuits (there's that brisket again, slider-style on biscuits with bacon, peach jam and cheddar cheese).
Room for dessert?
Those who have saved room can finish it off with the new Cast Iron Cookie, a salted caramel-pretzel-chocolate deep dish cookie topped with ice cream.
In addition to the new menu items, Tin Roof Orlando is still serving up the best local and regional bands and musicians on the Tin Roof stage.
Candy Pig Mac & Cheese - Elbow pasta, brown sugar bacon, jalepeno queso, aged cheddar, herb bread crumbs, and scallions.