Nassau Bahamas Food #3: Manila Grill

This is a continuation of the food from my trip to Nassau, Bahamas. In our recent blog posts, we visited several of the restaurants in Atlantis. Today, we leave the sterilized safety of Paradise Island and head to downtown Nassau. After exploring the city and watching several of the Labor Day parades that I happened to come across, it was time to eat. What to eat in The Bahamas? Why not Filipino food? I found myself at a restaurant called Manila Grill.

Manila Grill had apparently been open for less than a month when I was there. The very red dining room was filled with diners and people singing karaoke. The kitchen was in the space next door and opened up to the street where you could see several old women cooking delicious foods.

As far as cultural foods go, I am completely lost when it comes to food from the Philippines. I believe this was my first time ever eating at a Filipino restaurant and didn't know what to order. Luckily, the owner was very friendly and basically explained the entire menu to us and gave recommendations. One of these recommendations was Longanisa which was a very garlicy sausage. It was served with fried rice, a fried egg, and pickled vegetables.

I ordered a dish where I completely forget what it was called. I should have taken a photo of the menu, but Google tells me it may have been called Sisig. The dish was served on a sizzling plate, consisting of pork, rice, and a raw egg. The plate was delivered and I was instructed to immediately mix everything together to cook and scramble the egg.

Color-wise, the whole dish looked very drab, but tasted delicious.

In the blog post I wrote about eating at the restaurants in Atlantis, I started by being sarcastic by noting how authentic my Bahamian-whatever type of food was. In this case though, based on nothing since I'm new to Filipino food, I would say that my meal in Nassau was probably pretty authentic...

Nassau, Bahamas Food #2: Bahamian Soda

This is the second post from my trip to the Nassau in The Bahamas. Restaurants were discussed in the last post, but today I'm talking about beverages. The Bahamas seem to get many variations of sodas that we don't get in the US, which are always interesting to try.

Barritts Ginger Beer was pretty prevalent. All the vending machines and shops seemed to carry this. It was like a ginger ale, only less sweet with a much stronger ginger flavor. I liked it a whole lot. Someone else who tried it found it disgusting.

Schweppes Grapefruit Soda was another soda that I was unfamiliar with. I normally think of Schweppes Ginger Ale, but didn't see any of that being sold in the Bahamas. This was nice, tart, and delicious. I'd take grapefruit soda over orange soda any day.

Bahamas Goombay Punch was in all the fountain drink machines in restaurants along with the standard Coke products. It was non-carbonated and tasted sort of like pineapple.

Goombay Fruit Champagne. Similar to the Goombay Punch, only this one was carbonated. Also pictured was a box of Coconut Cream Biscuits. It felt very British with the imported cookies from the UK. Except for the fact that I was eating them at a table in a dive shop right after getting off a snorkeling trip...

Nassau Bahamas Food #1: Atlantis Restaurants (Marina Pizza, Murray's Delicatessen, Chopstix, Olives, Starbucks, and Platos)

My previous bit of traveling was to the UK. A couple weeks later I had the opportunity to head to Nassau in The Bahamas. That's two countries in a row which have Queen Elizabeth II on their money. Most of my time in Nassau was spent on Paradise Island in the vicinity of the Atlantis Resort. In fact, this particular blog post is all restaurants I ate at in Atlantis.

Marina Pizza: 

My first meal in Nassau consisted of some of the most authentic Bahamian-Italian pizza one could possibly find in a resort themed to a mythical lost continent.

We split an 18" Meat Delight pie. It was topped with smoked bacon, ham, pepperoni, sausage, and oregano. Since it was in Atlantis, this was a very expensive pizza. It ended up being almost $40 for the pie once tax and the automatically included gratuity was added. US dollars and Bahamian dollars have a one to one exchange rate too, so there wasn't some fancy money conversion that made the pizza less expensive than it seemed. Besides price, it was a pretty okay pizza coming out of a hotel. Not the best pizza ever, but perfectly adequate. It was cooked on a conveyor belt oven. There was good proportion of cheese/sauce/toppings. Everything held together nicely, even with the pie being topping heavy.

I later found out that restaurants on Paradise Island close early. For an island that is pretty much nothing but tourists, it was a bit surprising that most restaurants either closed at 9 or 10 during the week. Because of this, I returned to Marina Pizza a second time in their last ten minutes of being open because we couldn't find anything else open, on or off property without going downtown. This time I tried a slice of the Bahamian Spice and The Bianco. The Bahamian Spice was topped with sweet peppers, onions, hot banana peppers, and jerk chicken. It was much spicier than I was expecting, which was good! Unfortantely, it did feel like the slice was sitting out way too long with hard, slightly burnt crust. Turned out this slice of pizza was the closest I got to eating actual Bahamian food on my trip. The Bianco was topped with ricotta, mozzarella, and romano cheeses, spinach, and broccoli. This slice tasted fresher, but I preferred the flavors in the Bahamian Spice pizza better. Again, these were expensive at around $7/slice.

Murray's Delicatessen:

My second meal in the Bahamas was at one of the most authentic Bahamian-NY Style Kosher delis one could possibly find in a resort themed to a mythical lost continent.

I started out with a bowl of matzo ball soup. Mostly because I found the idea of a deli serving matzo balls in the Bahamas kind of funny. Definitely not the regional food you'd expect to eat in Nassau.

After the soup, I ordered a sandwich called The Daily Double. This consisted of corned beef, turkey, coleslaw, and Russian dressing on rye bread. Fries were served on the side. Very meaty, but at least the coleslaw added some sort of vegetable to mix it up a bit.

Murray's didn't quite get the NY style deli thing just right though. There were many sandwiches that mixed meat with dairy or had bacon on them. Just like the pizza, Murray's Delicatessen was pricey, but I think I've been to some actual delis in New York which were in the same price range, if not more expensive.

Chopstix:

My third meal in Nassau was some of the most authentic Bahamian-Chinese food one could possibly find in a resort themed to a mythical lost continent.

The meal started by splitting an order of Chicken Spring Rolls.

I ordered the Singapore Noodles, consisting of rice noodles, shrimp, and chicken in a curry spice mix. I've had similar dishes to this numerous times before, but I think this was the most I have ever paid for a  bowl of noodles like this. After the meals I had so far at Atlantis, this was no surprise. The portion size was plenty to eat. Several large shrimp were mixed into the noodles, as well as a generous serving of chicken. I liked the dish. Shrimp Fried Rice was also ordered at the table. The rice was in a similar price range, but the portion size was much smaller than the noodles. Shrimp were also much smaller as well. The person who ordered this ended up stopping at Marina Pizza afterwards since they were still hungry after their expensive fried rice.

Olives:

According to Atlantis' website, Olives is a restaurant developed by Celebrity Chef Todd English. If I didn't just read that there, I would have never known. There was no mention of Todd English on the restaurant's signage or menu which seemed odd. Todd English has a restaurant called Bluezoo in the Dolphin Hotel at Disney and his name seems to always be attached to that restaurant. To us, Olives was the restaurant inside the casino which we were warned about their $200 menu items. When we got in the predicament that Olives was the only thing still open when we wanted dinner, we decided to give it a try. We were given their late-night menu when we arrived, which was surprisingly reasonable. I ordered the fig and prosciutto flatbread for under $20.

This was my favorite thing I ate on Atlantis property. The flatbread was topped with lots of thinly sliced prosciutto, blue cheese, scallions, and a fig sauce drizzled over the top. Hurry for not costing $200 like we were warned and being my favorite food at Atlantis!


Starbucks:

Starbucks had the cheapest food that we were able to find in the Atlantis resort. Here's a Chicken Caesar Wrap. Exactly what you would expect from a pre-made wrap at Starbucks.

Platos:

Platos was a fast food restaurant in the hotel serving coffee and sandwiches.

Here's a Ruben Sandwich. Unfortunately, the corned beef was super fatty with big streaks of unchewable fat. The bread was good though.

I also got a strawberry cheesecake here. Much better than the Ruben. For a fast food sandwich, dessert, and a drink, Platos ended up costing about $30/person.

Kafe Kalik in Orlando, FL

I ate dinner at Kafe Kalik in the Premium Outlet Mall (no more Prime Outlets?) on International Drive. This Bahamian fusion restaurant had most of the stuff you would expect from a Caribbean themed chain restaurant, although their sushi bar did seem a little out of place.

My meal started out with a side salad. Nothing about it screamed Bahamas to me...

I had the Curry Shrimp for my main course. This large portion of shrimp, carrots, onions, potatoes was drenched in a spicy curry sauce over jasmine rice.

I enjoyed my meal. The shrimp tasted good, the portion was large, and they did a nice job with the presentation too. My only real complaint was that we never got the bread that was supposed to come with our meal. I'd gladly go back to Kafe Kalik next time I'm at the outlet mall!

Carnival Sensation Food

I went on a four day cruise out of Port Canaveral to the Bahamas. The food was decent, although Royal Caribbean cruise ships definitely have better food. Here is a sampling of what I ate:

Lunch Buffet, Day 1:



Smoked Salmon Bagel:

Fried Food:

Sushi:



Cheesecake:

Dinner, Day 1:
Duck appetizer, cream of broccoli soup, and baby back ribs...



Melting Chocolate Cake:

Anchovies and Caper Pizza:


Breakfast Day 2:

Leaving the cruise ship, here is some Bahamian Ginger Ale bought from a roadside stand outside of Lucayan National Park on Grand Bahama...


Lunch Buffet, Day 2:




Dinner, Day 2:
Pumpkin Soup, Greek Salad, Lobster tail, Shrimp, and Black Forest Cake...





Breakfast, Day 3:

Tasty tropical fruit outside of Fort Fincastle in Nassau, Bahamas.

Lunch Buffet, Day 3:

Ice Cream from Atlantis in Nassau:

Midnight Mexican Buffet:

Lunch, Day 4

Dessert Sushi:

Ice Cream Swan:

More anchovy and caper pizza:

Chicken Tenders, beans, and nachos:

Another Smoked Salmon Sandwich:

Middle of the Night Sourkraut and Sloppy Joes:

And the very last Breakfast buffet: