The meal started with a huge scallop in a shiitake mushroom sauce. The presentation was really nice, with the little jalapeno and parsley garnish.
Salad was the second course. It was an arugula salad with goat cheese, artichoke hearts, and strawberry. These three ingredients aren't something that I would think of to put together in a salad, but it worked really well.seafood watch lists, my conscious didn't hurt too much as I ate this tasty piece of fish topped with crab meat.