Chicken Waffle Grill Food Truck in Orlando, FL

I had lunch from a food truck which was new to me called Chicken Waffle Grill. They were parked outside a hotel near the airport where I was attending a convention. My first time trying chicken and waffles was also from an Orlando food truck called Melissa's Chicken and Waffles, which I don't think is around anymore. I'm glad there's another chicken & waffle food truck around to fill the void.

I had the Mac & Cheese Waffle. The waffle was topped with fried chicken, macaroni and cheese, lettuce, potato chips, and a slightly spicy sauce. Fries and syrup were served on the side. As unhealthy as this might sound, overall it was actually really tasty and all the flavors worked together well.

My big complaint was with the plastic silverware that the truck supplied. It was really flimsy and I went through three plastic forks snapping in half as I was trying to eat my lunch. Otherwise, I enjoyed my waffle!

Terrace BBQ at SeaWorld Orlando

I was at SeaWorld and had dinner at a restaurant called Terrace BBQ. This is located in a building once occupied by the Hospitality House where you could get free beer when Anheuser-Busch owned the park. I noticed Anheuser-Busch beers were still available in here, but you have to pay for them now. I was last at Sea World back in October and this building had an Italian buffet in it then, so the conversion to Terrace BBQ has apparently happened within the past couple months.

I tried the rib platter. This came with three good sized ribs, macaroni & cheese, and a roll. The ribs were good, covered in a slightly spicy dry rub. One of the three contained more fat that I would have liked, but they were otherwise good. The macaroni and cheese was also good. It was very cheesy and had nice bits of crumbled something over the top. Texture in macaroni is good. The roll was disappointing mushy white bread.

As far as Orlando theme park food goes, I normally rank SeaWorld last on the list. I've had some pretty bad food in the park, so I was a bit surprised when the ribs and macaroni were actually tasty. With SeaWorld's financial woes and budget cuts all over their parks, it is good to see their food hasn't suffered. Hopefully these ribs were a sign that it's getting better!

Bono's Bar-B-Q in Gainesville, FL

I was doing some traveling and stopped right off I-75 in Gainesville for gas and lunch. It was decided that we would partake in some barbecue at a restaurant called Bono's Bar-B-Q. We went to their drive through and I ordered the Slawpy Pig Sandwich. The menu described it as a heaping pile of pulled pork topped with coleslaw. The combination reminded me of the Messy Pig at 4 Rivers back in the Orlando area, which I like.

This sandwich was served dry with sauce on the side. It allowed me to taste the pork a bit more than if the meat was drenched in sauce. The shredded pork was nice and tender with a smokey flavor. There were none of the unpleasant chewy bits of pig that sometimes find their way into pulled pork which is always good. The coleslaw was very generic, but did the job of providing moisture and vegetables to an otherwise meaty and dry sandwich. I picked macaroni and cheese as my side. It was very creamy. Overall, Bono's ended up being a much better choice than the standard interstate fast food selections...

Harry Buffalo in Orlando, FL

On the 4th of July, I ventured into Downtown Orlando and ate dinner at a restaurant called Harry Buffalo. This space was formerly occupied by a Cajun restaurant called Mojo, which I enjoyed on my first visit. The next two visits weren't nearly as good. I actually never got to try the food at Mojo on these visits. We were seated and sat for far too long without being acknowledged. Even after asking for our server, we were still ignored and ended up leaving on both of these subsequent visits. I know it's a different restaurant now, but because of the last two bad experiences at Mojo, I was hoping Harry Buffalo wouldn't have similar problems.

Inside, not much was different during the change from Mojo to Harry Buffalo. There was more of a sports bar vibe now with more TVs and some sports memorabilia hanging on the walls. The building was still impressive, remnants from when Church Street Station was a thing...

This didn't click for some reason before dining at Harry Buffalo, but they do a lot of variations of Buffalo wings. With buffalo in the name, I don't why this wasn't obvious, but it didn't click for me. With that in mind, I ordered something that incorporated Buffalo chicken and had the Buffalo Mac & Cheese Big Horn Melt. It sounded like a weird and very unhealthy combination, but it was actually very tasty. The sandwich consisted of Buffalo chicken and macaroni & cheese sandwiched between Italian bread. The spicy buffalo sauce went really well with the cheesyness of the macaroni. Fries and coleslaw were served as sides.

I liked my food at Harry Buffalo. They didn't have any of the problems that Mojo developed. They also had trivia going on which is always fun. I'd return!

Cheesecake Factory in Boca Raton, FL

Most people are familiar with The Cheesecake Factory. The chain is known (at least to the people I talk to) for their huge menu and scary sized portions. Even with a humongous menu, they tend to serve food that is generally tasty. My most recent experience with eating at the Cheesecake Factory in Boca Raton, FL!

The meal started with an appetizer of Fried Macaroni & Cheese. This isn't something I would necessary choose as an appetizer, but when someone else picks it and there's extra, I might as well give it a try. There's something about breaded, deep fried pasta that just doesn't seem right to me. I only have one other experience with this dish and Cheesecake Factory's was superior.

For my main course, I had the White Chicken Chili. At first glance, I was actually disappointed with dish. I ordered off the dinner menu, but yet the lunch portions that were also brought to the table appeared to be at least triple the size. As I started eating though, I realized that the portion was still huge. With all the protein from the chicken and beans in the chili, I only got through half of my meal before I ended up getting a to-go box. Putting the apparent size of the chili aside, this chili was very tasty. It had lots of chicken and beans in a creamy broth, topped with brown rice, scallions, and tomato.

I really do find it amazing how everything I can remember ordering from Cheesecake Factory always tastes good. They are definitely near the top of my list when it comes to chain restaurants.

Shrimp and Grits from T.G.I. Friday's

I had this buy one, get one free coupon for T.G.I. Friday's, and used it at the Friday's off of Kirkman Road in Orlando, located across the street from the main entrance to Universal.

I ordered the Spicy Southern Shrimp, which was basically shrimp and grits. It consisted of shrimp, andouille sausage, and scallions, all served over cheese grits. The food took a very long time to be served, and I was a bit disappointed when my shrimp and grits finally came. There were hardly any grits. There was probably a teaspoon sized scoop of grits in the middle of the plate, hidden under the shrimp and sausage. There was actually an exponentially larger amount of sauce on the plate than there was grits. Grits are cheap, so I don't see why putting enough on a plate so they can actually be eaten with shrimp would be that hard for Fridays. The picture on the menu looked very different that what I received. You could actually see the grits on the menu.

Also disappointing, the Gourmet Mac and Five Cheese that some someone else ordered on the healthy menu, which cost less than $6.00, was served on the same plate and had a much larger portion than my $14.00 Shrimp and Grits. I don't quite understand how a large portion of macaroni and cheese with chicken and bacon made it on to the healthy menu in the first place.

It seems like there is some sort of issue every time I eat at this Friday's location. It's always extremely slow, and there is always some sort of food issue.