I ordered a guava & cheese roll, a strawberry turnover, and a pineapple turnover.
My favorite was the pineapple turnover. It consisted of pineapple jam baked in a flaky crust.
The guava and cheese roll wasn't exactly what I was expecting. Inside of the sugar topped bread, there was guava jelly and a slice of cheese. Too much bread here, and not enough guava. I could have done without the cheese.
It seemed Pan Pan Bakery specialized more in breads than desserts since their selection was somewhat limited. Maybe one day I'll return to try some Colombian bread.
3 comments:
Nice blog! If I'm ever in central Florida, I'll have to check out some of these eats!
wao...love to eat...;)...yummy:)
Love the Bread...
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