Inside, the place was decorated with lots and lots of pictures of Antarctica. Apparently the owner of Operation Deep Freeze lived in Antarctica on a military base before retiring and opening an ice cream shop in Mount Dora.
Operation Deep Freeze does four flavors of homemade ice cream daily. It seemed like vanilla and chocolate were standard while the other two flavors changed. I went with one of the changing flavors and had a cone of pistachio ice cream. There were plenty of nuts and had a great nutty flavor. This was honestly one of the best pistachio ice creams I can remember having in a while!
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