We entered the restaurant, and it really was set up cafeteria style. There was no menu. There was just a cafeteria line where you choose a meat and your sides. The three meat selections that were available were fried chicken, fried fish, or fried shrimp. There really wasn't any of the mentioned barbecue being served, but we ate there anyway. The Brunswick stew wasn't being served on the day I visited either.
I decided to try the fried fish. I was given three pieces of fish that was lightly fried. The fish still had skin, bones, and fins which would probably be a turnoff to some people. I was fine with picking around the inedible parts. I'm not sure what type of fish it was, nor did I ask, but it was pretty tasty. For my sides, I choose the collards, macaroni & cheese, and mashed potatoes. The collards were the best of the three sides that I tried. A roll and sweet tea were also included with my meal.
Overall, I enjoyed my meal at Bubba's Southern Cafeteria. It wasn't exactly the barbecue that I was expecting when I went into the restaurant, but I still liked it. There ended up being a whole lot of food served for the price and the people working here were super friendly.
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