The French Market Bar and Restaurant had a porch where they were cooking crawfish. The smell wafting out of the boiling pot was so tempting that I went in to have some crawfish.
I ordered 1 pound of crawfish along with a side of corn, potatoes, and sausage. This steamy boat-shaped bowl of bottom feeders was a huge amount of food. According to my server, most people order at least two pounds, but one was plenty for me. They had a nice garlic flavor that wasn't too overpowering.
Eating crawfish in New Orleans was checked off my list of foods to eat in the city...
No comments:
Post a Comment