There was a choice of several broths. I tried their Original broth. It was a bit bland on its own, but they had a sauce bar which flavored the broth nicely.
Once the broth quickly came to a boil on the induction stove built into the table, it was time to start cooking food. The conveyors were endlessly being refilled with various ingredients. I started with several items and started cooking!
Dumplings, noodles, lamb, tofu, taro, and greens went into the pot first.
After a few minutes the contents of the pot were scooped out of the broth, eaten, and the whole process repeated!
I had fun eating at Nine Spices. Cooking soup with lots of ingredients chosen from conveyor belts makes for an interesting meal!
1 comment:
That restaurant was really good! Thanks for finding such unique places.
Post a Comment