I had dinner in the historic downtown section of Fernandina Beach. When I found out that my first choice for dinner was only open for lunch on Sunday, I explored and found Pepper's Mexican Grill & Cantina.
I had the Enchiladas De Camaron. These were corn tortillas stuffed with grilled shrimp, then topped with creamy tequila sauce. Rice and black beans were served on the side. It was interesting and unusual to see an enchilada that didn't contain cheese at a Mexican restaurant. The shrimp were larger than average and the creamy sauce was very tasty. The rice and beans were both unfortunately a little bland tasting.
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