I ate at Tin & Taco in Downtown Orlando.
We walked in, and the guy behind the counter announced that they had no tortillas and could only make bowls. Fine, who wanted the food item in the restaurant's namesake anyway? With that in mind, I ordered a Buffalo Soldier Bowl. This was basically a buffalo chicken rice bowl. That's when I was further informed that the chicken was still cooking. They could give it to me, but the chicken might not be done. Rather than risk foodborne illness from undercooked chicken, I decided to try the Mac Attack. This was ground beef, macaroni & cheese, bacon, and green onion.
This was the best macaroni & cheese, beef, bacon, and rice bowl I've ever eaten. I can say that because it's the only rice bowl of that combination that I've eaten. Rice topped with cheesy noodles didn't quite go, in my opinion, but I did eat it. Definitely wouldn't get it again, but I ate it. With everything, from the lack of tortillas at a taco restaurant to the offer to be served chicken that was still cooking, I don't think I'm rushing back to a Tin & Taco anytime soon.
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