Pitaria in Tallahasse, FL

I was in Tallahassee and had lunch at a restaurant called Pitaria. This was a Greek restaurant on the edge of Florida State University. Because of this, the majority of the patrons in here appeared to be college students.

I had a pita called the Gyro Supreme. This consisted of gyro meat topped with tomatoes, sauteed onions, mushrooms, bell pepper, tzatziki sauce, and feta cheese. While the contents of the pita were very tasty individually, I found it to be kind of salty. I'm not normally one to complain about a food being too salty. I normally enjoy salty foods, but the combination of the feta and salty gyro meat in this pita crossed my salt threshold. The Gyro Supreme left me feeling very thirsty.

Would I return here if I lived a bit closer to Tallahassee? Probably. Next time I wouldn't order a pita filled with a combination of multiple salty foods.

Wiregrass Boys Southern Cuisine in Tallahassee, FL

I was up in Tallahassee for a conference at FSU and a catered lunch from Wiregrass Boys Southern Cuisine was involved. Turns out that the lunch was more barbecue (day after I ate lunch at the original Sonny's Bar-B-Q), specifically pulled pork and various sides. The meat was being smoked nearby on site.

The food was served cafeteria-style from foil trays. It was not the most effective system since my food was just slightly above room temperature when I ate. Nothing more appealing than lukewarm meat...

The plate of food involved pulled pork, baked beans, macaroni & cheese, a roll, and chocolate chip cookie. In terms of taste, the sides were all very average and the meat needed some sort of better sauce than the prepackaged Bulls-eye sauce that was supplied.

Overall, the food was pretty average but I honestly was expecting better. Homemade barbecue fresh from a smoker normally is way better than this...