I was down in South Florida for a weekend and decided to do some sightseeing. My first stop was the
Coral Castle. It was definitely an interesting place to stop, but they pushed too much of the woo with their theories of how the place was built. It seemed pretty well established and obvious how the castle was built, but this is a food blog, so I won't complain much more about roadside attractions adding more hype than actually surrounds a place.
My next stop was the Robert Is Here fruit stand. I found out about this place their brochures in the rest stops along the Florida Turnpike, so they must be pretty touristy. There advertising works though, because I visited as a tourist.
Robert is Here sells all sorts of tropical fruit that grows locally in the Redlands area south-west of Miami. They had some of your standard tropical fruit like mango and papaya (grown on the trees out back), but then there was more exotic stuff. They had locally grown Jackfruit, and then there was fruit I've never heard of.
Besides from the tropical fruit, Robert is Here's milkshakes also seemed to be a big draw. I bought myself a key lime milkshake. This very thick shake tasted just like a key lime pie in a viscous, semi-drinkable form. Really good!
I also had to buy myself some of the locally grown fruit. I choose a Florida Mango and a Mamey Sapote. When I went to pay for these two fruits, I found out why Robert is Here can afford to advertise in all of those Miami brochures. These two fruits came out to $8 and change. It seemed really overpriced to me, especially since mangos can often be found in supermarkets for under a dollar during the season. I was doing the tourist thing though and I really wanted to try the mamey, so I ended up buying th fruit anyway.
Lately, mango has become one of my favorite fruits. I've noticed that there is quite a difference between fruits depending on where the mango is grown. If the mango comes from South America or Mexico, they have a lot more juice and are slighly stringy. A Florida mango doesn't have the stringyness and has a creamier texture. Out of the two types, Florida mangos are definitely my favorite. The mango that I bought from Robert is Here was a prime example of a really good Florida Mango.
I bought the
mamey sapote because I was totally unfamiliar with the fruit and the sign said it tasted like a pumpkin pie. You would never know from the brown fuzzy skin on the outside of the fruit that the inside flesh was a brilliant deep orange color. The flesh had the texture of an avocado and really did taste just like a pumpkin pie. This fruit could probably be put in a pie crust, and you would have an instant pumpkin pie with no work! It would probably be a lot healthier too! I've never seen a mamey in a store up in the Orlando area, but I'd definitely buy the fruit again if I see it!
