I ate at Habanero's Mexican Grill in Casselberry, FL. The meal started with chips and salsa. I liked how they gave everyone their own individual bowl of salsa with a pitcher of salsa on the table for refills. This way, each person at the table could double dip to their hearts content.
For my dinner, I ordered the Enchiladas Supreme. This included four enchiladas, each with a different filling. One was filled with refried beans, another was cheese, the third was beef, and the final enchilada was filled with shredded chicken and peppers. The four enchiladas were topped with sauce, lettuce, tomato, and sour cream. I could have done without the beef enchilada, but I liked the other three.
My only complaint was that it would have been nice if they served the enchiladas with a side of rice or beans like other Mexican restaurants often do.
