Cerrato's Italian Market & Deli is a small store on 192 in Melbourne. They may be small, but they have all sorts of delicious foods. They sell foods like homemade pastas, fresh mozzarella cheese, Italian desserts, olives, and all sorts of other Italian goodies. They also have a deli that makes some very tasty sandwiches, which is the main focus of this post.
I've stopped into Cerrato's for their sandwiches a few times now. On one of my visits to Cerrato's, I had a caprese sandwich. It was served on a bread with a really nice crust, filled with lots of their homemade mozzarella, tomatoes, onions, and basil. The caprese sandwich was one of their daily specials when I tried it, so this huge sandwich was only $5 and change.
On another visit to Cerrato's, I had a prosciutto and cheese sandwich. Served on the same wonderful bread, I had this sandwich with all the toppings, including lettuce, tomato, onions, mustard, salt & pepper, and oil & vinegar.
When there are places like Cerrato's serving these sandwiches, why would anyone go to the big chains like Subway?
Showing posts with label mozzarella. Show all posts
Showing posts with label mozzarella. Show all posts
Tuesday, April 3, 2012
Wednesday, May 6, 2009
Weekend Trip: King Umberto's Pizza
I returned to King Umberto's Pizza in Elmont, NY and had my first experience where their pizza was bad. The place was packed and I think that may have been part of the problem. It seemed like they were a little flustered by the amount of people all ordering pizza at once, plus the overflow of people from their sit-down dining room next door. They still had their amazing selection of pizza, so the experience started out well. I ordered a slice of vegetarian stuffed pizza and a slice with fresh mozzarella. When the slices came out of the oven, they were very burnt. So burnt that all you could really taste was charcoal. Some of the toppings/stuffing were completely black, and forget eating the crust. It was like a rock.
I've never seen King Umberto's serve pizza like this, but it seemed every slice coming out of the oven was blackened around the edges. I'm not exactly sure what the problem was, but I hope it was a one time fluke and their pizza will return to being amazing on my next visit.
Wednesday, March 25, 2009
Limoncellos Waterfront Ristorante
A $5 off coupon brought me into Limoncellos Waterfront Restorante in the Sanford Marina along Lake Monroe.
Garlic bread was ordered as a appetizer. Rather than the normal Italian restaurant garlic bread, Limoncellos gave slices of bread with a bowl of roasted garlic in oil. It was unexpected, but was a nice surprise. I really like roasted garlic.
I was debating about whether to get gnocchi or a calzone, and finally ended up ordering the Calzone Primavera. The calzone was filled with red peppers, onions, eggplant, broccoli, ricotta, and mozzarella. I enjoyed it.
If you eat outside on the restaurant's patio, you get this wonderful view of the St. Johns River.
I liked Limoncellos. The view was great, the food was better than many other local Italian restaurants, and the prices weren't bad either.
UPDATE: I did like Limoncellos a whole lot on my first visit, which I wrote about above. Second visit, not so much. Horrible service, bad food, and the bottle of vinegar for my salad was filled with flies...
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Sunday, June 15, 2008
Chicken Pesto Sandwich from Valley Caterers
I ate a sandwich from Valley Caterers in Valley Stream, New York. Apparently they won some sort of Best of Long Island award in 2007 that they are very proud of. They had all sorts of food in their deli...
And I ended up eating a Chicken Pesto Sandwich on a sesame egg roll. The sandwich consisted of chicken, roasted red peppers, fresh mozzarella, and pesto. It was tasty, although I would have preferred more mozzarella and less chicken. The sandwich was good, but I don't know if I would go as far to say it was the best of Long Island...
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