Quebec City Shish-Taouk (Fistons and Mechoui Marrakech)

While poutine is perhaps the most famous must-eat food in Quebec, another food that I had read about before visiting and came across over and over again in the city was shish-taouk. Shish-taouk seems to be the French Canadian version of chicken shawarma. There were restaurants that specialized exclusively in shish-taouk, and I ended up sampling the dish twice while in Quebec.

Fistons (Limoilou)

My first shish-taouk experience was at a restaurant in Quebec's Limoilou neighborhood. They specialized in pizza and shish taouk. Since shish-taouk was on their sign, I decided I must try the Sandwich Shish Taouk. The shish-taouk here was served inside a pita. Accompanying the chicken was lettuce, tomato, pickled turnips, and some sort of creamy sauce. I was a little disappointed with this sandwich. For a food that Quebec is apparently famous for, this chicken was very bland. There wasn't much flavor besides the taste of chicken. The turnips inside the pita were a nice touch, but they didn't make up for the lack of other flavors in the sandwich. Cubed, home fries style potatoes were served on the side. Again, not much flavor on these either. Salt and mayonnaise improved both the sandwich and potatoes.

While I wasn't a huge fan of my dish here, the person I ate here with ordered the Poutine à la Joue de Boeuf. Fistons' poutine topped with beef cheeks was awesome. It used sweet potato fries rather than normal potatoes. The beef cheeks were melt in your mouth tender and were bursting with flavor.


Restaurant Mechoui Marrakech Cusine Marocaine (Downtown Quebec City)

This Moroccan restaurant was located in Downtown Quebec. According to Wikipedia's article on shish-taouk, the dish is more of a Lebanese origin, but this Moroccan restaurant served it as well.

Rather than just trying the shish-taouk, I ordered the combo dinner. This was a sampling of shish-taouk, kefta, merguez, and gyro. The meats were served over rice with sides of taboule, garlic sauce, and salad.

The shish-taouk tasted like very flavorful chicken, much better than my previous shish-taouk experience. The kefta was a little bland, basically tasting like ground beef. The merguez was new to me. I had never had a sausage from a middle eastern restaurant in the past. The rice and taboule were nice and flavorful, and the garlic sauce was wonderful. The pickled turnips on the salad were also a nice touch.

The shish-taouk was good, but the combination of everything else made this one of my favorite meals of my trip.

Habibi in Orlando, FL

I visited a Lebanese restaurant in Orlando near the airport called Habibi. The counter service restaurant was nicely decorated and the food was made quickly.

I ordered a chicken shawarma sandwich. This sandwich was filled with lots of grilled chicken, hummus, pickled turnips, and some greens. I also had a side of stuffed grape leaves. I was very excited to see that Habibi had the pickled turnips. These are one of my favorite types of pickled vegetables and I got extra on the side as well as in the sandwich.

I liked my shawarma. It was tasty. There was enough sauce in the pita so it wasn't dry like these type sandwiches sometimes are. I will probably return to Habibi at some point (or one of their other locations) next time I'm craving some pickled turnips...

Balagan Mediterranean Cafe in the UCF Arena

Today we're talking about Balagan Mediterranean Cafe in the UCF Arena. This Middle Eastern/Kosher restaurant is located on the first floor of the arena right inside of the main entrance. They have a menu that features falafel, shawarma, kababs, and standard arena snack bar fare like burgers and hot dogs. Their Middle Eastern foods are very tasty and the best part is the price. For the price of a bag of cinnamon nuts up a single flight of stairs at an official arena snack bar, you can get an entire sandwich at Balagan.

I ordered the Schwarma pita. This was filled with turkey and chicken, lettuce, cabbage, onions, hummus, tahini, hot sauce, and whatever other toppings were available. I basically had them load up my schwarma with everything! Although not the most photogenic sandwich, it was still very tasty. Way better than an overpriced hot dog or nachos from the snack bars right up stairs.

Middle Eastern Aromas in Melbourne, FL

I picked up take-out a couple of times from a Lebanese restaurant in Melbourne called Middle Eastern Aromas. It's located in a somewhat dilapidated looking strip-mall and is half restaurant, half Middle Eastern market. I've picked up cans of stuffed grape leaves from the market on each of my visits!

I tried their falafel pita sandwich, filled with falafel, lettuce, tomato, parsley, pickled cucumber, and tahini. The falafel had plenty of flavor and the pickles were interesting. In other Lebanese restaurants, pickled turnips seem to be more common on sandwiches.

On another visit, I had the Chicken Shawarma Pita. This sandwich contained chicken, french fries, lettuce, tomato, pickled cucumber, and garlic sauce. The fries didn't seem to fit in with the rest of the pita in my opinion, although that garlic sauce was wonderful. I must have stunk for days afterward, but it's really good stuff.