Showing posts with label tex mex. Show all posts
Showing posts with label tex mex. Show all posts

Wednesday, August 8, 2018

Tijuana Flats Cheeseburger Tacos

Tijuana Flats invited me to one of their Orlando locations to sample some of their new menu items, specifically the new Cheeseburger Tacos and fries.
Tortilla chips, salsa, guacamole, and queso are always on the menu at Tijuana Flats.
The seasoned fries were good. They were crispy with a peppery flavor. Once they were dipped in queso, I'm sure the fries became healthier...
The Cheeseburger Taco was a tortilla filled with ground beef, cheese, lettuce, tomatoes plus pickles, ketchup and mustard. You get two tacos with seasoned fries for $7.89.
The Cheeseburger Tacos and fries are available at Tijuana Flats through the end of August. Go try them while you can!

Saturday, June 10, 2017

Tijuana Flats Flat Outrageous Menu

Tijuana Flats has added a new section to their menu. They call it Flat Outrageous. This new Flat Outrageous menu features street tacos, flautas, and tostadas. I was recently invited to one of the newest Tijuana Flats locations in Orlando near Millenia to sample some of the items from the new menu.

Tijuana Trio: Chips, salsa, queso, and guac. Not from the new Flat Outrageous section of the menu, but chips and dips are always a standard.

Crispy Baja Fish Street Tacos: Crispy fish, chipotle crema, shaved cilantro cabbage, and pineapple salsa.

Jerk Chicken Street Tacos: Crispy jerk chicken, MoreFire! hot sauce, shaved cilantro cabbage, pineapple salsa, and cotija cheese. Of the street tacos, this one was my favorite. It had much more heat than I'd expect from tacos in a chain restaurant.

Lime Steak Street Tacos: Grilled garlic-lime steak, avocado crema, shaved cilantro cabbage, pico de gallo, and cotija cheese.

Philly Cheesesteak Flautas: Cripsy tortillas stuffed with shaved sirloin steak, mozzarella cheese, grilled onions & peppers served with queso.

Bangin' Chicken Tostadas: Cripsy corn tortillas with Smack My Asss Bangin' Chicken, refried beans, cheddar jack cheese, grilled onions & peppers, tomatoes, and ranch dressing. Another item that I really enjoyed. I think this is what I'll be ordering on my next visit to Tijuana Flats.

Cookie Dough Flautas: Chocolate chip cookie dough in a flour tortilla, lightly fried and topped with powdered sugar. Served with a side of chocolate syrup.


Friday, August 30, 2013

Austin Grill in Washington DC

It seems like I was just here a few months ago (I was), but I found myself in Washington DC once again. While in the city, the first place I ate was a restaurant called Austin Grill near the National Mall. Over the next couple days while in the area, I passed by a couple more Austin Grills. According to their website, they have four locations in the DC area.
Austin Grill served Tex-Mex food. The meal started with a basket of chips and salsa. I did enjoy the salsa. It had a lot more flavor than the standard Mexican restaurant salsa. It had a nice kick to it, as well as having a nice cilantro flavor.
I had the Double Stuffed Chorizo Tacos. The double stuffed aspect of the tacos was interesting. Rather than just having the taco fillings inside the tortilla, they melted cheese between two tortillas and used this mini quesadilla as the taco shell. The inside of the tacos were filled with chorizo, grilled onions and peppers, and more cheese. The chorizo had a nice, spicy flavor and melded well with the cheesy tortillas. Refried beans, rice, lettuce, and salsa were served on the side.
I enjoyed my food. Everything I ate at Austin Grill was very flavorful and was very filling. I'd come back here again.

Austin Grill on Urbanspoon

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