Yonah Schimmel Knish Bakery (Manhattan):
This place has been on my radar for a while. They specialize in Knishes and have been around since 1910!
I had a Spinach Knish. Spinach was mixed into the potato in the knish. I very much enjoy knishes, and this was no exception!
Veselka (Manhattan):
I went here almost immediately after visiting Yonah Schimmel's. Pierogi are hard to resist and Veselka is one of my favorite restaurants in New York. Their Sunday Brunch was happening and I tried the bacon, egg, & cheese pierogi. The waiter told me I wanted them fried. I should have gotten them boiled. The amount of crispiness from being deep fried made them seem like empanadas more than pierogi. Filling wise, bacon egg and cheese in a pierogi was really good!
Totto Ramen (Manhattan):
Google listed this as a highly rated ramen shop in the city. They specialized in a type of broth which I had never had called Paitan. This is apparently a chicken based broth.
I had the Miso Paitan Ramen. It was noodles in chicken paitan broth, topped with miso, egg, scallions, bean sprouds, onions, and pork. Delicious!Sunnyside Pizza (Queens):
This is a pizzeria in Queens that has good New York style pizza, available by the slice.
I had a slice of cheese and an eggplant/ricotta slice. I do enjoy that they put sesame seeds on the crust.
Halal Truck (Queens):
I had a Lamb/Chicken combo from a random Halal food truck in Sunnyside. They made the standard NY Halal cart fare a little more interesting by adding bell peppers and onions in with the meat. Served over rice and lettuce, topped with white and hot sauce.
Shiro (Grand Central):
I had an Eel Avocado Roll from a fast food sushi restaurant in Grand Central from Shiro.
Dave's Bagels and Grill (Queens):
I had an everything bagel with lox cream cheese.
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