I picked up the half cheese/half meatball pizza and took it home. I ate the cheese slices, and it wasn't too bad. I would take a traditional slice of pizza from Dalli's over a Sicilian slice, but it was still acceptable. I think my problem with Sicilian pizzas is that there is too much of everything. There is way too much of the chewy crust, and because of all of the crust, there's more sauce and cheese than you get on a normal pizza. It all seems like a bit of overkill in my opinion, and I'd much rather have a traditional thin slice of pizza where there isn't huge amounts of all of the pizza components.
Sicilian pizza was better than I remembered, but I think I'll stick with traditional pizza until I get another Sicilian craving, whenever that will be. One last observation I had was that while normal pizza tastes good cold out of the refrigerator the next day, Sicilian pizza tastes horrible like this. I couldn't eat the leftovers cold and had to heat it up.
