Friday, February 10, 2012

Orange Leaf in Lake Mary, FL

A new self-serve frozen yogurt place opened in Lake Mary several weeks ago. For their grand opening, they mailed out flyers advertizing free frozen yogurt on a certain night. Events like this can result in crazy crowds, but I decided to check them out anyway. The line was out the door, and it ended up taking about a half hour to get my yogurt.
They had a large selection of flavors including lots of seasonal flavors like pumpkin pie and egg nog. I did find it interesting that with all of their flavors, Orange Leaf didn't have any of the plain tart frozen yogurt. I ended up trying a little of each flavor, topped with various items including fruit, cheesecake, sprinkles, etc.
I'd definitely return, especially after they offer an event like this and give free frozen yogurt to several hundred people.


Orange Leaf Frozen Yogurt on Urbanspoon

Friday, February 3, 2012

Casa L'Italien in Boca Raton, FL

Casa L'Italien is a little restaurant in the same shopping center as Doris' Italian Market in Boca Raton. Besides pizza (which I hear good things about), I thought the menu was somewhat limited and prices were unusually high for the food served.That being said, I ordered an Eggplant Banzini. This was basically your standard eggplant parmesan hero with the addition of ricotta cheese. It tasted good and was a good sized sub.
Next time I'm down in Boca, I'll have to try the pizza at Casa L'Italien...


Casa L'Italien on Urbanspoon

Tuesday, January 24, 2012

BurgerFi in Delray Beach, FL

I recently ate dinner at BurgerFi in Downtown Delray Beach. This fast food burger chain reminded me of a modern version of Five Guys with a better menu.
I had a strawberry milkshake as my drink. It came topped with whipped cream and sprinkles. For almost $5, I thought it was somewhat expensive for the size cup the milkshake was served it. Tasted good though.
Fries and onion rings. The onion rings were good, but the fries were very average.
I had a Chicago Style Chicken Apple Sausage. The sausage was served on a poppy seed bun, topped with tomato, onions, relish, peppers, and a pickle slice. BurgerFi was generous with the toppings, but I was expecting something a little different with the sausage itself. I couldn't detect any sort of apple flavor and the sausage tasted like a normal hot dog to me.
Overall, the food was pretty average at BurgerFi. I wouldn't purposefully rush back any time soon, but it definitely was better than Five Guys (I don't get the appeal of that place) and other similar burger chains.

BurgerFi on Urbanspoon

Friday, January 20, 2012

Anh Hong in Orlando, FL

Anh Hong is a Vietnamese restaurant on the corner of Mills and 50. They have apparently won various awards, plus I had heard people I know personally say good things about the place. Hearing all this, I figured it was about time to give Anh Hong a try...
I wasn't impressed the first time I was here. I ordered the Meatball Pho and the broth was very bland. The beef broth in pho is normally really flavorful, but in this case I had to add lots of condiments to give it some more taste. The meatballs weren't much better, tasting much better after being dipped in some hoisin or sriracha. For a restaurant that claimed to be award winning, I was disappointed.
A few months later, I decided to give Anh Hong another try. I forget the exact name of the dish that I ordered, but according to some of the online menus I found, I had the Cho Lon Combo. This was a big bowl of egg noodles, topped with shrimp, squid, crab meat, roast pork, assorted greens, jalapenos, and lime slices. A bowl of broth was served on the side. I'm not sure the proper eating technique of getting the broth on the side like this, but I ended up pouring it over everything in my larger bowl. Unlike my first soupy experience at Anh Hong, the food tasted much better this time around. The broth had lots of flavor, the meats were cooked to perfection, and was overall good.
My first meal at Anh Hong left room for improvement, but they redeemed themselves on my second visit. I'll go back...

Ánh Hông on Urbanspoon

Tuesday, January 17, 2012

Green Day Cafe in Orlando, FL

Green Day Cafe is a healthy, eco-friendly fast food restaurant on Lee Road in Orlando in an old Taco Bell building. I was intrigued by the concept when I first heard about the restaurant but really didn't think they would last. Green Day Cafe is still open after a few years since I first noticed them, so I decided it was about time to taste their eco-friendly food.
I had their 7-Layer Rice Bowl (Green Day Cafe is in a former Taco Bell building. My menu item of choice at Taco Bell is a 7-Layer Burrito, and I ordered a 7-Layer Rice Bowl here!). This large portion of brown rice was topped with black beans, colby jack cheese, guacamole, salsa, hummus, and buffalo sauce. While a couple of the ingredients didn't seem to go with the others (hummus), it still tasted good. The buffalo sauce/salsa gave the bowl a nice bit of spiciness and guacamole is good with everything. Who knows if this rice bowl was actually healthy by the time they put on all of the sauces, but I suppose it is definitely better for you than eating a burger.
I'd return to Green Day Cafe.


Green Day Café on Urbanspoon

Tuesday, January 10, 2012

Kingfish Bistro in College Park, FL

I read about Kingfish Bistro in an Orlando Weekly article. According to the article, they are apparently a Vietnamese owned Italian restaurant, and that combination intrigued me. Because of this, Kingfish was dinner last time I was in College Park. There wasn't really too much Vietnamese-Italian fusion food going on here. The majority of the menu seemed strictly Italian, except for several out of place items, such as these egg rolls that we had for an appetizer.
We also decided to share a half meatball, half cheese pizza. The pizza was good, although not great. It was comparable to most of the other nearby pizzerias which are all pretty much middle of the road and average in this neighborhood. I'd have Kingfish's pizza again if I was eating there, but I wouldn't seek it out to fulfill any sort of pizza cravings.
Overall, the food at Kingfish Bistro was good, although not great. I liked the egg rolls as a prelude to pizza, but I really would have liked to see more culture-clashing fusion foods here. Asian vegetables on pizza? I could see it!

KingFish Bistro on Urbanspoon

Thursday, January 5, 2012

Green Owl Restaurant in Delray Beach, FL

I like to consider myself well traveled throughout the state of Florida, but one city that I had never been to was Delray Beach. For some reason I always went further north or south of Delray and never actually stopped to explore rather than driving through. On a recent morning, I decided to change that and was actually surprised by Delray. The city's downtown was much larger than I was expecting, filled with shops, historic hotels, and countless restaurants. The decision was made to have breakfast at one of these restaurants called the Green Owl.
The Green Owl had a sort of a retro diner look on the inside and outdoor seating on the sidewalk out front. We choose to eat outdoors. For food, I had the One Egg Special. This breakfast came with a scrambled egg, strip of bacon, and two pancakes. Everything on the plate was tasty, although I would have preferred actual butter for my pancakes rather than the margarine that was served. Real butter is always better!

Green Owl Restaurant on Urbanspoon

Tuesday, January 3, 2012

Wall Street Cantina in Orlando, FL

Wall Street in Downtown Orlando: It is a short block of bars and restaurants, many with the same owner, and most not worth visiting for the food based on my experience. On a recent cold night, I had dinner at one of these bars/restaurants called the Wall Street Cantina.
I was here once a couple years ago and the food was forgettable. On this visit, I tried the Orange Ave Tostada and the food this time was much tastier than I remembered. Three crispy tortillas were layered with shredded chicken, refried beans, cheese, sauce, and topped with lettuce, onions, tomatoes, and sour cream. For a Mexican themed bar, this tostada was surprisingly tasty. Even though it looked very messy, I think I'd get this again on a future visit...

Wall Street Cantina on Urbanspoon

Thursday, December 29, 2011

Cafe D'Antonio in Celebration, FL

It seems like I always end up at Celebration around the holidays. Perhaps the fake snow is a draw. Maybe it is the over the top Christmas lights synchronized to music. Whatever causes the magnetism to Disney's planned community at this time of year, food is generally involved in Celebration's downtown. This year's visit to Celebration happened on Christmas Eve and dinner was had at Cafe D'Antonio.
Celebration was packed and Cafe D'Antonio was booked solid all night. That is, except for at the bar. I've neglected to try any of the Antonio restaurants in the area until now, so we took those bar seats for our Christmas Eve Italian food. The meal started with a crusty bread dipped in olive oil, and the main course was served fairly quickly. I tried the Pappardelle al Salmone con Piselli e Mascarpone. This consisted of a bowl of wide noodles with salmon and peas in a brandy and mascarpone cheese. Wide noodles, salmon, and mascarpone was a different combination but it was very tasty.
I also split a Prosciutto Pizza with someone. The 14" pizza was topped with a thin slices of prosciutto with red onions. The pizza had a nice, thin crust with a good sauce/cheese ratio. This was a very respectable pizza in the land of theme parks.
Overall, I enjoyed my food at Cafe D'Antonio. The food was good and the menu was a bit more creative than the typical spaghetti & meatballs Italian restaurant. After the meal, the entire Celebration Christmas experience was had with getting covered in soap, watching people attempt to skate on teflon, and finding the obsessive home light shows. Relive with me in this video:


Café D'Antonio on Urbanspoon

Tuesday, December 27, 2011

Miller's Ale House in Boca Raton, FL

I had dinner at Miller's Ale House in Boca Raton (or Boca Ale House as the sign outside read). Somehow, I had never been to any of the restaurants in this chain so they were new to me. They had a typical menu for this type of place and I ordered the Seafood Medley. This dish consisted of shrimp, scallops, calamari, mussels, and clams tossed with tomatoes, cheese, and pasta. Overall, the seafood was pretty good with everything tender rather than chewy. Unfortunately, the sauce was very bland though and I ended up adding lots of salt.
Although my pasta was good, there were a few things about the restaurant as a whole that seemed a little off. Our waitress seemed to be very distracted and someones salad didn't arrive for a good fifteen minutes after the rest of the table's food was served. I also kept on getting strong whiffs of mothballs. Don't know if it was coming from something in the restaurant or perhaps one of Boca's numerous senior citizens sitting at a nearby table, but regardless, the mothball smell is never a good thing in a restaurant..



Miller's Ale House Restaurants on Urbanspoon

Thursday, December 22, 2011

Pho Vinh in Orlando, FL

Pho Vinh is a Vietnamese restaurant in Orlando. Chinese food was served in this building the last time I was here, and although I was aware it became a Vietnamese restaurant somewhere along the line, I never thought of eating here. That is, until the December Foodspotting Eatup happened at Pho Vinh. Figured this was as good of a reason as any to try a new Vietnamese restaurant.
Food bloggers were well represented during the meal with Droolius, Tasty Chomps, Eat Local Orlando, and The Daily City all there, along with other foodies that came to eat. As everyone started to order, it seemed like one of the favorites at the table was the Thap Cam (#100). This soup had a combination of shrimp, pork, krab, fried wontons, egg noodles, and assorted vegetables floating in a big bowl of broth. Unlike a couple of other nearby Vietnamese restaurants that have really bland tasting soups in my opinion, Pho Vinh's soup had a delicious broth.
 
I of course added all of the garnishes served along with the soup to my bowl. Thai basil, cilantro, bean sprouts, jalapenos, and lime juice only made it better!
It was my first time at Pho Vinh, but I think I'll definitely be returning. The food was good, prices were affordable and they are friendly to food photography!


Phở Vinh on Urbanspoon

Thursday, December 15, 2011

The Food Truck Bazaar - 12/18/11

I know quite a few people who haven't had the privilege to eat at a food truck yet. If you are one of these people, make a point to visit The Food Truck Bazaar at the Fashion Square Mall this Sunday. You will stuff yourself with all sorts of delicious foods and have a good time in the process!

The Food Truck Bazaar
December 18, 2011
5-9pm
Fashion Square Mall (behind Dillards)
Bring chairs, tables, tents. Family friendly. No cost for parking or admission. 

Tuesday, December 13, 2011

Old School Pizza in Melbourne, FL

Old School Pizza is located right next to the FIT campus in Melbourne. Because of this, the restaurant is always filled with students. It seems to be equivalent in popularity to Lazy Moon outside UCF. At Old School Pizza, the slices are about half the size of Lazy Moon's, but the taste is way better. Actually, Old School has some of the best pizza I've had in recent memory. Their pizza has a thin, crispy crust with a perfect ratio of cheese to sauce. The pizza was also more along the lines of true NY style pizza than what many other Italian restaurants serve that make that claim. To top it off, their is cheap at under $2 per slice...
On another occasion, I tried a stromboli from Old School, filled with pepperoni, onions, and black olives. I was initially disappointed. This looked like a calzone, minus the ricotta, instead of having the rolled up dough normally found in strombolis. Still, it was pretty tasty and ended up being a huge amount of food for five dollars and change...
For some reason Melbourne seems to have a disproportionate amount of Italian restaurants serving really good pizza. I have yet to try a bad independent pizza in the area, where in Orlando I'm disappointed with pizza more often than I would like. Is it overflow from the good pizza down near Miami that hasn't made it to the inwards of the state yet? Does it have to do with being near the coast? I'm not sure, but good pizza is never a bad thing...

Old School Pizza on Urbanspoon

Thursday, December 8, 2011

Fred's Southern Kitchen in Bartow, FL

Fred's Southern Kitchen is a chain of southern buffets in west Florida. I heard that were really good from a couple of people. I probably wouldn't have gone without the recommendation, but I stopped into a Fred's in Bartow for lunch during some of my travels.


On my first trip to their buffet, I tried their sausage & onions, various types of beans, rice, fish, and cornbread. The black beans and rice was the best of the plate, but I found everything had an overly salty taste.
I was getting kind of full from the first plate of food, but I figured I should get my moneys worth like the large number of scarily obese people eating at Fred's. On the second plate, I tried grits with tomato gravy, macaroni & cheese, fried green tomatoes (labeled as fried zucchini), fried catfish, and mashed potatoes. Again, everything was very salty. I did like the tomato gravy on the grits. I've never seen that combination before, but it was tasty.
I was going to get dessert and be done, but then I spotted some collard greens. I had to try the leafy greens made unhealthy with lots of salt and pork fat. My final plate consisted of some sort of coconut dessert and collards...
Fred's Southern Kitchen was okay for what it was. It was mostly unhealthy southern food with way too much salt, but I've had worse elsewhere. It was definitely a few steps above the big buffet chains like Golden Corral, but nowhere as good as those BBQ buffets found along I-95 in the Carolinas...


Fred's Southern Kitchen on Urbanspoon

Tuesday, December 6, 2011

City Diner in Orlando, FL

I tried City Diner in Downtown Orlando on a recent Saturday morning. Diners and big cities seem to go hand in hand, but yet Orlando really does seem to be lacking in this department. Knowing nothing about City Diner before deciding to eat there, I was hoping to have a good diner breakfast.
I have a high tolerance for hole-in-the wall restaurants that many other people wouldn't venture to, but I was sort of creeped out by this place. There was one person leaving as we entered, and after that we were the only customers. The restaurant was filled with an eerie silence causing us to seem like we were talking far too loud at our table. Even worse, the waitress decided to sit in a nearby chair and intently stare at us for the majority of the meal. It was very weird and awkward...

On to the food, I had a four cheese omelet. This was a pretty standard omelet filled with lots of cheese. When I eat eggs at restaurants, I personally like when omelets have stuff in them that I wouldn't normally have at home, but the menu here was very basic. Plain, cheese, or meats seemed to be the only options. Wheat toast was served on the side, as was a bowl of cheese grits.
The breakfast was kind of mundane, but it wasn't bad either. Based on the food alone, I would have gone back to City Diner for breakfast if I was in the area. Because of the strange Twilight Zone atmosphere of the restaurant though, I most likely won't be back. Orlando needs a restaurant similar to Atlanta's Majestic Diner...

City Diner on Urbanspoon

LinkWithin

LinkWithin Related Stories Widget for Blogs