I was going to go to the Food Festival that was happening in Downtown Orlando, but that turned out to be a rip off. Instead, I gave Crooked Bayou a try. With Jockamos out of business, Crooked Bayou is the only restaurant in the Central Florida area that specifically specializes in Cajun food. Crooked Bayou was a tiny little place on Central Blvd that seemed to be more bar than restaurant. They had some cool stuff in the tiny space like a big tree made out of bent rebar in the center of the restaurant and a window to an old painted advertisement on the neighboring brick building.
I started by ordering a cup of Jambalaya. It was really good, with plenty of chicken, andouille sausage, and shrimp along with the rice. According to Wikipedia, this was Creole Jambalaya since it was tomato based rather than Cajun Jambalaya that is tomato free. It was definitely some of the best Jambalaya that I've eaten.
I ordered a Cajun Crawfish Po'boy to follow the Jambalaya. The crawfish were tiny, but the sandwich was still really tasty. There was plenty of seasoning on the crawfish, which were placed on pressed french bread with lettuce, tomato, and tarter sauce. A pickle and potato chips were served with the sandwich.