On this visit to Mellow Mushroom, I split the Gourmet White Pizza with someone. This pie was was topped with mozzarella, provolone, feta, sliced tomatoes, sun dried tomatoes, and onions. The pizza was alright, but I'm personally not a big fan of Mellow Mushroom pies in general. Just about every time I've tried their pizzas, it seems like they are overly doughy with the crust reaching way too far towards the center of the pie. On this particular pie, a couple of the slices were about half crust. I'm more about the stuff on a pizza rather than the bread that makes up a pizza, so I'm not exactly a big fan of this style pie.
Everyone seems to love this place though. I've never been to a Mellow Mushroom that wasn't busy, but there are definitely far better pies out there from independent places.

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